m-, and p-cresol by aqueous persulphate solutions is strongly catalysed by silver, ferrous, or ferric, but not by other ions examined. Oxidation by S20,2--Fe3+ is much faster than by Fe3+ alone. Reaction is believed to proceed by mechanisms which involve *SO,radicals and, in the case of silver catalysis, transient higher-valency ions, Ag2+ or Ag3+.Resinous polyphenols constitute almost the entire product from phenol and 0-or m-cresol, but with p-cresol the following known crystalline products of oxidative coupling (-30% in all) were isolated : 2 : 2'-dihydroxy-5 : 5'-dimethyldiphenyl, 2 : 2' : 2"-trihydroxy-5 : 5' : 6"-trimethyl-m-terphenyl, and a tetrahydrodimethyloxodibenzofuran. I n the polyphenols the presence of 3-7 phenol units per molecule is indicated, and they contain, on average, about 0-2 atom of additional oxygen per phenol unit, probably introduced via nuclear hydroxylation, since small amounts of surviving mononuclear quinones were detected.WE recently summarised the results obtained by oxidising various kinds of aromatic compounds with aqueous persulphate solutions, particularly in the presence of metal salts as catalysts (Bacon, Bott, Doggart, Grime, and Munro, Chem. and Ind., 1953, 897). The present communication describes the oxidation, by this method, of phenol and of 0-, m-, and p-cresol.We have found that the inclusion of silver ions, in particular, converts an aqueous persulphate solution into a potent and widely applicable oxidant for organic compounds. This catalytic activity of silver with persulphate, discovered by Marshall (Proc. Roy. SOC. and to some organic reactions. The latter include the oxidation of oxalic acid (Kempf,