Dioscorea bulbifera (Pita aalu) is a medicinal plant belongs to famility Dioscoreaceae, used to cure various diseases like malaria, diarrhoea, diabetes, dysentery, cancer, piles and skin infections. We designed the present study to analyse phytochemical and antibacterial activity of D. bulbifera fruit so as to conform its edible property. For this we followed phytochemical screening of the fruit extracts and found that it is consist of tannin, saponin, phenols, steroids, terpenoids and some carbohydrates in high concentration. The antibacterial activity of aqueous extract of the fruit against Streptococcus mutans pathogen was determined by using agar well diffusion, disc diffusion and broth dilution assay. From the results it was confirmed that the aqueous extract of the fruits of D. bulbifera showed high inhibition zone at 100µg/ml is 19 mm in agar well diffusion, 14 mm in disc diffusion assay. The minimum inhibitory concentratiom (MIC) of extract of D. bulbifera arranged in respect to the parts from 100 µg/ml, 200 µg/ml, 300 µg/ml, 400 µg/ml, 500µg/ml and inoculums control showed visible growth due to no antimicrobial agents, whereas the broth control showed no growth due to absence of bacteria. Presence of primary and secondary metabolites indicates the nutraceutical value of D. bulbifera fruits. So the fruits of D. bulbifera can be used as a tool against antimicrobial resistance (AMR).

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The aim of the study is to screen the bioactive compounds (saponin, tannin, phenolic compounds, terpenoid & steroid) present in selected ethnomedicinal plants, Terminalia bellirica (fruits), Smilax zeylanica (leaves) and Dioscorea oppositifolia (fruits) from Odisha state, India. The single formulation was prepared using the selected plants parts in the ratio 1 : 6 : 3 respectively for quantitative analysis of tannin & total phenol, antioxidant activity and analysis of MIC (Minimum Inhibitory Concentration) against Streptococcus mutans causing bacteria of tooth decay. Results revealed that selected plant parts are rich source of bioactive compounds like tannin, phenolic compounds and saponin. The quantitative analysis of secondary metabolites showed highest concentration of tannin. It was noted that antioxidant activity is highest in methanol extract as compared to aqueous and acetone. MIC analysis also revealed that formulated powder had excellent antibacterial activity against S. mutans and it was observed the lowest values (450 µg ml -1 ) showed aqueous & methanol followed by acetone. The herbal formulation might be used to formulate new herbal products against tooth decay in near future.

Intestinal worms are common problems in remote and rural areas of India. The communities of remote areas use some wild plants to treat intestinal worms. Among them, Bixa orellana is a monogenic plant of family Bixaceae, popularly known as lipstick tree or Annatto and locally called as Sinduri. It is traditionally used to kill the intestinal worms, results revealed that seeds of B. orellana possess diverse secondary metabolites such as tannin and phenolic compounds which might be responsible to kill the worms. Antihelminthic activity showed that seed extracts (aqueous, acetone, methanol, and ethanol) were effective against Eisenia fetida. Keeping the traditional uses of Sinduri against stomach worm and to reduce the side effects of synthetic drugs, the present experiment has been designed.