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Buds and flowers of clove (Syzygium aromaticum L.) are economically important essential oil sources. The purpose of this study was to assess the yield, quality, and antioxidant activity of Zanzibar clove bud oil between three phenological stages (budding-3, full-budding, and flowering) in young (3-4 years) and mature trees (45 years). Chemical compositions of the oil were analyzed using GC-MS, and the physicochemical properties were measured based on SNI 06-4267-1996. Antioxidant activity was analyzed using the DPPH method. The results showed flowering buds of young trees produced higher yield (16.73%) than that of the mature ones (14.93%). The GC-MS analysis showed that the main bioactive compound of clove oil was eugenol (68.05–82.38%), which is highest at the flowering stage in mature trees. Almost all of the clove bud oils met physicochemical properties standard required by the SNI 06-4267-1996. DPPH scavenging activity IC50 ranged 15.80–108.85 µg/mL, with the highest antioxidant activity at the flowering stage of young trees. The results indicate that clove at flowering stage produced the best essential oil ingredient, as well as the most efficient source of natural antioxidants with slight differences in quality between the young and mature trees.

Cananga oil in this study was obtained from fresh flowers of Cananga odorata by water-steam distillation.

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The aims of this study were to evaluate the main compounds and the effect of M. leucadendron, C. odorata and P. cablin essential oil odors on human physiological responses. The chemical compounds of essential oils in this study were analyzed by gas chromatography-mass spectrometry (GC-MS) and the physiological effects of essential oils on human were analyzed via the sense of smell olfactory system. Physiological parameters of systolic blood pressure, diastolic blood pressure, pulse rate, stress index, and brain wave were recorded before and after sniffing essential oils. The result shows that the main compound of M. leucadendron, C. odorata, and P. cablin is 1,8-cineole, Caryophyllene and Patchouli Alcohol, respectively. Our results demonstrated that M. leucadendron and C. odorata oil odors possessed sedative effect and P. cablin oil odor had tendency to contain stimulating effect on human physiologies.