Tieyu. 2015. Impacts of soil and water pollution on food safety and health risks in China. Copyright © 2015 Elsevier B.V.This version available http://nora.nerc.ac.uk/509736/ NERC has developed NORA to enable users to access research outputs wholly or partially funded by NERC. Copyright and other rights for material on this site are retained by the rights owners. Users should read the terms and conditions of use of this material at http://nora.nerc.ac.uk/policies.html#access NOTICE: this is the author's version of a work that was accepted for publication in Environment International. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environment International, 77. 5-15. 10.1016International, 77. 5-15. 10. /j.envint.2014 www.elsevier.com/ Contact CEH NORA team at noraceh@ceh.ac.ukThe NERC and CEH trademarks and logos ('the Trademarks') are registered trademarks of NERC in the UK and other countries, and may not be used without the prior written consent of the Trademark owner. Impacts of Soil and Water Pollution on Food Safety and Health Risks in China AbstractEnvironmental pollution and food safety are two of the most important issues of our time. Soil and water pollution, in particular, have historically impacted on food safety which represents an important threat to human health. Nowhere has that situation been more complex and challenging than in China, where a combination of pollution and an increasing food safety risk have affected a large part of the population. Water scarcity, pesticide over-application, and chemical pollutants are considered to be the most important factors impacting on food safety in China. Inadequate quantity and quality of surface water resources in China have led to the long-term use of waste-water irrigation to fulfill the water requirements for agricultural production. In some regions this has caused serious agricultural land and food pollution, especially for heavy metals. It is important, therefore, that issues threatening food safety such as combined pesticide residues and heavy metal pollution are addressed to reduce risks to human health. The increasing negative effects on food safety from water and soil pollution have put more people at risk of carcinogenic diseases, potentially contributing to 'cancer villages' which appear to correlate strongly with the main food producing areas. Currently in China, food safety policies are not integrated with soil and water pollution management policies. Here, a comprehensive map of both soil and water pollution threats to food safety in China is presented and integrated policies addressing soil and water pollution for achieving food safety are suggested to provide a holistic approach.

The MAGIC model of the responses of catchments to acidic deposition has been applied and tested extensively over a 15 year period at many sites and in many regions around the world. Overall, the model has proven to be robust, reliable and useful in a variety of scientific and managerial activities. Over the years, several refinements and additions to MAGIC have been proposed and/or implemented for particular applications. These adjustments to the model structure have all been included in a new version of the model (MAGIC7). The log aluminium -pH relationship now does not have to be fixed to aluminium trihydroxide solubility. Buffering by organic acids using a triprotic analog is now included. Dynamics of nitrogen retention and loss in catchments can now be linked to soil nitrogen and carbon pools. Simulation of short-term episodic response by mixing fractions of different water types is also possible. This paper presents a review of the conceptual structure of MAGIC7 relating to long-term simulation of acidification and recovery, describes the conceptual basis of the new nitrogen dynamics and provides a comprehensive update of the equations, variables, parameters and inputs for the model.

Abstract:The O levels in various catchment waters provided a ®rst approximation of mean residence times in the major hydrological stores. Preliminary estimates are 0 . 2±0 . 8 years for near-surface soil water that contributes to storm runo and 2 and 45 years for shallow and deeper groundwater, respectively. These 18 O data sets provide further evidence that the in¯uence of groundwater on the hydrology and hydrochemistry of upland catchments has been underestimated.

After 40 years of reform and “opening up,” China has made remarkable economic progress. Such economic prosperity, however, has been coupled with environmental degradation. We analyze diverse long-term data to determine whether China is experiencing a decoupling of economic growth and environmental impacts, and where China stands with respect to the Sustainable Development Goals (SDGs) in terms of reducing regional division, urban-rural gap, social inequality, and land-based impacts on oceans. The results highlight that China’s desire to achieve “ecological civilization” has resulted in a decoupling trend for major pollutants since 2015, while strong coupling remains with CO2 emissions. Progress has been made in health care provision, poverty reduction, and gender equity in education, while income disparity continues between regions and with rural-urban populations. There is a considerable way to go toward achieving delivery of the SDGs; however, China’s progress toward economic prosperity and concomitant sustainability provides important insights for other countries.

China’s increasingly urbanized and wealthy population is driving a growing and changing demand for food, which might not be met without significant increase in agricultural productivity and sustainable use of natural resources. Given the past relationship between lack of access to affordable food and political instability, food security has to be given a high priority on national political agendas in the context of globalization. The drive for increased food production has had a significant impact on the environment, and the deterioration in ecosystem quality due to historic and current levels of pollution will potentially compromise the food production system in China. We discuss the grand challenges of not only producing more food but also producing it sustainably and without environmental degradation. In addressing these challenges, food production should be considered as part of an environmental system (soil, air, water, and biodiversity) and not independent from it. It is imperative that new ways of meeting the demand for food are developed while safeguarding the natural resources upon which food production is based. We present a holistic approach to both science and policy to ensure future food security while embracing the ambition of achieving environmental sustainability in China. It is a unique opportunity for China to be a role model as a new global player, especially for other emerging economies.