-Assays were conducted to compare direct and residual contact and oral toxicities to honey bees of sweet corn insecticides and of Bt-sweet corn. Direct contact assays focusing on LC 50 determined that technical grade clothianidin was most toxic, > carbofuran, > imidacloprid = spinosad, > lambda-cyhalothrin, > Bacillus thuringiensis. In residual contact assays, forager age bees were exposed to treated non-transgenic sweet corn tassels. Carbofuran treated tassels caused significant mortality up to 2 and 3 days after treatment (DAT) in

Insecticides are the most commonly used tactic to control western flower thrips (WFT), Frankliniella occidentalis Pergande (Thysanoptera: Thripidae), on greenhouse cucumber. However, WFT has developed resistance to several of the insecticides presently in use. In addition, some of these insecticides adversely affect greenhouse biological control agents used to control WFT, resulting in subsequent pest resurgence. Therefore, there is a need to identify novel insecticides with unique modes of action for use in integrated pest management (IPM) programs to effectively control WFT with minimal impact on associated biological control agents. In laboratory bioassays conducted in 2001, immature and adult WFT and three associated greenhouse biological control agents: Amblyseius cucumeris Oudemans (Acarina: Phytoseiidae), Orius insidiosus Say (Hemiptera: Anthocoridae) and Encarsia formosa Gahan (Hymenoptera: Aphelinidae) were exposed to direct, direct/residual, and residual contact applications of the novel biopesticide, spinosad (Conserve  120 SC), and the industry standard for whitefly control, endosulfan (Thiodan  50 WP). In all three types of assay, spinosad was effective against immature and adult WFT life stages. It showed low toxicity to A cucumeris, moderate toxicity to O insidiosus and high toxicity to E formosa. Greenhouse studies involving exposure of immature and adult WFT and adult biological control agents to cucumber leaves sprayed previously with spinosad supported the laboratory data. Spinosad showed low toxicity to A cucumeris exposed to leaves 1 day after treatment (DAT), moderate toxicity to O insidiosus 1 and 8 DAT, and high toxicity to E formosa up to 28 DAT. These data, along with spinosad's unique mode of action, suggest it would be a valuable reduced-risk control agent for greenhouse cucumber IPM programs.

Palladium(0)-catalyzed silane alcoholysis was applied to sugars for the first time using tert-butyldimethylsilane (TBDMS-H) and Ph(3)SiH as the silanes. The catalyst is a colloidal solution of Pd(0) generated in situ from PdX(2) (X = Cl(-), OAc(-)) and TBDMS-H in N,N-dimethylacetamide. The colloid has been characterized by dynamic light scattering and transmission electron microscopy and consists of catalytically highly active nanoparticles of approximately 2 nm diameter. The silane alcoholysis reaction is an effective method for the regioselective silylation of methyl and phenyl glycosides and generates hydrogen gas as the only side product. For many of the sugar substrates investigated, the distribution of regioisomers obtained is complementary to that of the traditional R(3)SiCl/base (base = pyridine, imidazole) methodology and gives convenient access to the 3,6- rather than the 2,6-silylated pyranosides, obtained as the main product by the silyl chloride method. The method also allows a selective axial silylation of levoglucosan and 1,3,5-O-methylidene-myo-inositol. In an attempt to rationalize the observed regioselectivities, ab initio predictions (HF/3-21G) have been made on the relative energies of some of the silylated products. They suggest that the observed regioselectivities do not reflect a kinetic vs thermodynamic product distribution but are induced by the silylation agent employed. Models for the possible origin of the observed regioselectivity in both silylation methods (silane- and silyl chloride-based) are discussed.

A modification of Association of Official Analytical Chemists (AOAC) method 983.23 for the quantitative determination of total lipid in food composites was evaluated for the measurement of total fat. The procedure is based on the Bligh and Dyer chloroform/methanol total lipid extraction. Relative to AOAC 983.23, the proposed method is less labor-intensive and is applicable to batch analysis of a larger number of samples, thus reducing the cost of analysis and increasing sample throughput. Total lipid values from the proposed method are comparable to those from AOAC 983.23 and slightly higher than total fat determined by acid hydrolysis (AOAC 954.02, 945.44, or 922.06). Recoveries of standard additions of different food-grade oils from a mixed food composite were essentially quantitative, ranging from 96 to 101%. Total lipid measured in Total Diet Standard Reference Material 1548 (SRM 1548, National Institute of Standards and Technology) was 101% of the certified mean total fat content and within the certified range. The method is to be suitable for analysis of food composites with between 0.15 and 1.5 g total fat (3 to 30% by weight). More than 600 samples of a variety of total diet composites were collected and assayed as diet quality control samples for two National Heart, Lung and Blood Institute-sponsored multicenter clinical feeding trials: DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) and DASH (Dietary Approaches to Stop Hypertension). The mean coefficient of variation was 1.2% for duplicate assays of these samples over the course of two years and multiple analysts. In addition, total lipid values for more than 200 samples of a diet composite quality control material, used in this laboratory over a two-year period, had a 3.99% coefficient of variation. Although the accuracy of all gravimetric total fat methods with respect to the U.S. Food and Drug Administration's Nutritional Labeling and Education Act (NLEA) definition of total fat as the sum of triglycerides remains to be determined, the reported modification of AOAC 983.23 yields a total fat content of acceptable accuracy relative to other gravimetric methods, and with proper quality control the method has excellent precision. JAOCS 74, 137-142 (1997).KEY WORDS: Diet composition, fat, food composition, total lipid extraction.Chloroform/methanol extraction of total lipid from mixed food composites has been used for quantitative determination of total fat content and as a preliminary step in the analysis of fatty acids, cholesterol, and other lipids. Gravimetric methods are used routinely for determination of total fat. One such method applicable to a variety of food matrices is Association of Official Analytical Chemists (AOAC) method 983.23 (1), which is Daugherty and Lento's modification (2) of the Bligh and Dyer total lipid extraction (3). AOAC 983.23 involves incubating a minced food sample with 1% Clarase ® 40,000 (an enzyme preparation that contains proteases and α-amylase) in 0.5 M sodium acetate at 45-50°C for one hour; trans...