Biochemical findings on blood samples from 102 pregnant women in four age groups, 12-17, 18-19, 20-24, and 25-32, are reported. Samples represent 8 antepartum periods of 4 weeks each and 3 postpartum periods over 6 weeks. Blood analyses were carried out for hemoglobin, plasma iron, plasma total protein, glucose, plasma alkaline phosphatase, plasma ascorbic acid, plasma vitamin A and carotene, erythrocyte transketolase as a measure of thiamine status, plasma cholesterol, plasma lipid phosphorus, plasma total fatty acids, and triglyceride fatty acids. For the most part, means of these nutrients were in acceptable ranges for all age groups. Although adolescents had better levels than anticipated, the two younger groups on several occasions had means significantly lower than those of the two older groups, indicating that they needed greater nutritional support during pregnancy than older women.

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The interrelationships of obesity, hypertension, elevated plasma cholesterol (risk factors), and intakes of selected nutrients were examined among elderly subjects attending a congregate meal program in Vermont. Mean nutrient intakes were significantly higher for 22 males compared to 69 females. Mean plasma cholesterol levels were higher in females. Age, systolic and diastolic blood pressure, and indices of adiposity showed no sex differences. Intakes of total fat and animal protein increased in males but plasma cholesterol decreased with age. Systolic blood pressure in females increased while body mass index decreased with age. A higher proportion of females had plasma cholesterol levels greater than or equal 260 mg/100 ml and a higher proportion of females than males greater than 73 yr of age had blood pressures at risk level. There was a greater proportion of females than males with both elevated plasma cholesterol levels and adiposity. Similarly the females had greater incidence of the combination of any two risks. No males, compared to 9% of females, were in the all three risk category.

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Factors influencing the outcome of pregnancy were studied in 98 women, ages 12 to 32, divied into four age groups. A significantly higher weight gain was recorded for the youngest age group and the lowest gain for the oldest age group. The amount of weight gained was a function of length of gestation, but was not influenced by calorie intake of the mother. Neither was there significant correlation between protein and calorie intake of the mother and the infant's birth weight. Mean calorie intakes averaged below and mean protein intakes above the 1974 RDA. About 10% of the infants weighed less than 2,500 g and no single factor could be identified as the cause of low birth weight.