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The EU not only has banned the growing of nearly all GM crops but also refuses to import most GM plants and plant products. As Robert Wager and Alan McHughen argue, this may have dramatic consequences for the European livestock industry and European consumers as the rest of the world grows more and more GM crops.

In Switzerland, genetically modified (GM) crops have been banned in 2005 and have never been used in agriculture. The relevance and sustainability of genetically modified crops for agrosystems have been assessed following a mandate from the Swiss Parliament defined by the Federal Act on Agriculture (187d al.1). For that, an ex ante study based on a multi-criteria decision analysis model that summarises literature and the opinion of experts has been done.The impacts of genetically modified crops on both environmental and socio-economical sustainability in Switzerland have been assessed. Here, we review four model crops for Swiss agriculture: maize, sugar beet, potato and apple. Each crop was compared for both conventional and genetically modified farming systems that contain a specific trait, namely insecticide production (Bacillus thuringiensis (Bt)), herbicide tolerance (HT), fungal resistance (FR), or bacterial resistance (BR). Results show that six out of seven scenarios showed a lower socio-economical sustainability for genetically modified compared to the conventional systems, whereas a slight improvement in the environmental component, mostly resources use, was observed in all scenarios. In conclusion, our work indicates that only carefully tailored and designed genetically modified crops would meet the high standard of requirements of Swiss agrosystems. Our model has thus allowed a quick diagnostic on the impact of genetically modified cultivation on sustainability.

Herbicide-tolerant genetically engineered (GE) plants have been a lightning rod for activists, who regularly attack them, citing a number of spurious objections. Contrary to their claims, the plants do not contain herbicides; rather they are resistant to the herbicides, in order to make weed control – an essential aspect of farming – more efficient and cost-effective. But molecular genetic engineering applied to crops has made monumental contributions in addition to herbicide-resistance, and these are discussed.