The expression of aquaporins in the spermatozoa of the marine teleost gilthead sea bream (Sparus aurata) and their involvement in the motility activation process were investigated. Sperm motility was activated by a hyperosmotic shock, but it was completely inhibited by 10 microM HgCl(2), such inhibition being partially recovered by beta-mercaptoethanol (ME). Conventional RT-PCR using primers specific for S. aurata aquaglyceroporin (glp) and aquaporin 1a (aqp1a) demonstrated the presence of both mRNAs in spermatozoa. Heterologous expression in Xenopus laevis oocytes showed that 10 and 100 microM HgCl(2) equally inhibited water and solute transport through S. aurata aquaporin 1a and S. aurata aquaglyceroporin, but treatment with ME only recovered aquaporin 1a-mediated water permeability. Western blot analysis using isoform-specific antisera on protein extracts from spermatozoa revealed bands that corresponded to the predicted molecular mass of S. aurata aquaglyceroporin (31 kDa) and S. aurata aquaporin 1a (28 kDa). The antisera also demonstrated that both aquaporins were localized in the head and flagellum of the spermatozoa. However, the immunoreaction at the plasma membrane of the spermatozoa head was more intense after the hyperosmotic activation, suggesting the translocation of both aquaporin 1a and aquaglyceroporin into the plasma membrane after the osmotic shock. This study therefore provides the first direct demonstration for the presence of aquaporins in fish sperm. The different sensitivities of S. aurata aquaporin 1a and S. aurata aquaglyceroporin to ME may explain the failure of this reducing agent to fully recover the mercurial inhibition of sperm motility, suggesting that these aquaporins may play different physiological roles during the activation and maintenance of sperm motility in sea bream.

Molecular mechanisms involved in sperm motility initiation in two sparids (Sparus aurata and Lithognathus mormyrus) have been studied. Our comparative study demonstrates that osmolality is the key signal in sperm motility activation in both species, whereas K(+) and Ca(2+) do not have any role. The straight-line velocity that resulted, however, was significantly different when measured in sperm activated with non-ionic and/or calcium-free solutions with respect to that measured in seawater-activated sperm. In both species, motility initiation depends on cAMP-dependent protein phosphorylation. The phosphorylation/dephosphorylation patterns that resulted in gilthead and striped sea bream were quite different. In gilthead sea bream, the phosphorylated proteins have molecular weights of 174, 147, 138, 70, and 9-15 kDa, whereas the dephosphorylated proteins have molecular weights of 76, 57, and 33 kDa. In striped sea bream, phosphorylation after sperm motility activation occurred on proteins of 174, 147, 103, 96, 61, 57, and 28 kDa, whereas only one protein of 70 kDa resulted from dephosphorylation. Matrix-assisted laser desorption ionization-time of flight analyses allowed identification of the following proteins: In gilthead sea bream, the 9-15 kDa proteins that were phosphorylated after motility activation include an A-kinase anchor protein (AKAP), an acetyl-coenzyme A synthetase, and a protein phosphatase inhibitor, and in striped sea bream, 103- and 61-kDa proteins that were phosphorylated after motility activation were identified as a phosphatase (myotubularin-related protein 1) and a kinase (DYRK3), respectively.

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In the present study we used two-dimensional polyacrylamide gel electrophoresis (2-DE) and matrix-associated laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry to verify whether the protein expression of sea bass sperm was affected by the cryopreservation procedure. The protein profiles differed between fresh and frozen-thawed semen as revealed by visual inspection and by image analysis software. We identified 163 spots in fresh sperm; among these, 13 were significantly decreased and 8 were absent in two-dimensional gel obtained with cryopreserved sperm. Five of these spots were analyzed with MALDI-TOF, but only three showed a significant match in the databases used in bio-informatics analysis (PeptIdent, Mascot, and MS-Fit). In particular, spot 5 showed homology with a novel protein of zebrafish (similar to SKB1 of human and mouse), spot 13 showed homology with amphibian G1/S-specific cyclin E2, and spot 20 showed homology with the hypothetical protein DKFZp566A1524 of Brachidanio rerio. The present work shows that the use of the cryopreservation procedure causes the degradation of sperm proteins and among these, two could be at least partially responsible for the observed decrease in sperm motility duration and the lower hatching rate of eggs fertilized with cryopreserved sperm.

The aim of the present study was to evaluate the actual possibility of fish meal substitution in the diet of farmed seabream by poultry by-product meal (PBM) to verify its sustainability in farming practice. Therefore, inclusion of PBM in seabream diet was investigated by a multidisciplinary analysis to evaluate its possible effects on fish growth performances, fish welfare and fillet quality. Thus, control diet (commercial diet) and two experimental diets Feed A and Feed B contained PBM with 50% and 100% of FM substitution respectively were formulated. All diets were isoproteic 45% and isolipidic 20%. The growth trial lasted 110 days including 2 weeks of fish acclimatization. Juveniles gilthead seabream with an initial average weight of 73,57 ± 10,47 g were allotted randomly in 9 tanks (3 replicates per diet), fed once a day by hand (feeding rate 1%). Sampling was performed monthly. As results, average weight gain increased in all fish groups without any statistically significant difference (P>0.05). Measured zootechnical parameters were similar among fish groups, condition factor as an indicator of fish condition was about 2 (good to excellent condition) and survival rate was 100%. Investigations through hematological parameters, digestive enzymes and liver histology analyses demonstrated that no statistical difference was found among dietary treatments and this clear evidence suggest that PBM inclusion in seabream diets did not affect negatively fish welfare. Protein patterns obtained from fish fed with control diet and PBM diets, showed similar expression of structural proteins such as actin, tropomyosin, MLC1, MLC2, MLC3. Results concerning fish fillet compositions were comparable in all fish groups with some exception for fatty acids composition. Gross energy content of seabream muscle was, also, not affected by PBM and resulted value was about 148 Kcal/100g. The present study, demonstrated that the total substitution of fish meal with poultry by product-meal in the commercial diet of gilthead seabream (Sparus aurata) is achievable without compromising fish growth performances, fish welfare and fillet quality and suggests that PBM could be considered as a good sustainable raw material for fish food.