Se estimó una dosis de marbofloxacina (MFX) para tratar infecciones gastrointestinales asociadas a Escherichia coli en cabras de tres semanas de vida. La farmacodinamia de MFX sobre E. coli se evaluó in vitro estimando las concentraciones inhibitoria mínima (CIM), bactericida mínima (CBM) y preventiva de mutantes (CPM). Marbofloxacina se administró en cabras de tres semanas de edad por vía subcutánea a una dosis de 2 mg/kg. Los parámetros farmacocinéticos se estimaron mediante análisis no compartimental. La dosis de MFX capaz de proteger al 95% de una población se calculó considerando la distribución poblacional de los parámetros farmacocinéticos. La eficacia de MFX se evaluó con la relación entre el área bajo la curva y la CPM (ABC/CPM) con un valor de corte de 22 h. Los resultados mostraron que la dosis estimada de MFX para alcanzar la remisión clínica de infecciones gastrointestinales causadas por E. coli y prevenir la emergencia de cepas resistentes en el 95% de una población de cabras de tres semanas de vida fue de 3,179 mg/kg, que a los fines prácticos se fijó en 3,5 mg/kg.

In pharmacology, hormesis is defined as the high efficacy of a drug at low doses and a decrease of efficacy at higher doses. In this study, the hormesis phenomenon on the antibacterial activity of honey was assessed. The activity of four honeys (A, D, C and D) were checked by agar plate diffusion method using S. aureus (ATCC 29213) as the test organism. Each honey was tested as follows; on the surface of an agar plate, five stainless steel cylinders with a diameter of 8,14 mm were radially disposed. Onto each cylinder 0,1 mL of the sample honey diluted in water at 50 – 25 - 12,5 -6,25 and 3,125 % v/v were placed. Plates were incubated at 35°C during 24 h. The surface of the cylinder diameter was set as reference antibacterial activity (Ra). The antibacterial activity of each honey was quantitated by the relationship between the surface of the inhibitory zone (Iz) and the surface of the reference activity (Iz/Ra). An increase in the antibacterial activity was observed at a concentration of water greater than 50% in honeys B and C. This hormetic behavior could be considered as indicator of the quality of the antibacterial activity of these honeys.