Small-scale fisheries play a significant role as a source of employment, livelihood strategy and contributor to food security. However, changes in climatic variables alter the productivity and distribution of marine and freshwater fish species, negatively affecting the livelihoods of fishery-dependent communities. This study seeks to identify small-scale fishers’ livelihoods and examine the impacts of climate change on livelihoods and food security of small-scale fishing households. The study was conducted in Sanyathi fishing basin in Lake Kariba, Zimbabwe. The Sustainable Livelihood Approach framework of the Department for International Development was used to define the small-scale fishers’ livelihood assets and activities. The study employed a mixed-method approach for data collection. A pretested, semi-structured questionnaire, focus group discussions and observations were used to collect data from the small-scale fishers. The data collected were subjected to descriptive and bivariate analysis. The present results indicate that fishing is the community’s primary livelihood activity. More than 62% of fishermen stated that fishing revenue is declining, owing to declining fish catches. Of participants, 98% recognised food purchases as the primary source of food. Therefore, 78% of the small-scale fishers perceive their households to be food insecure due to declining incomes from fisheries. These findings show the need for policymakers and development agencies to formulate strategies that specifically target fishing communities whose livelihoods rely on natural ecosystems.

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Approximately one-third of the global population suffering from chronic hunger are in sub-Saharan Africa (SSA). In addition to high prevalence of chronic hunger, millions of people suffer from micronutrient deficiencies. Meanwhile, there is growing consensus across scientific disciplines concurring that fish plays a crucial role in improving food and nutrition security. Therefore, the present review aims to demonstrate the role of fish and the whole fisheries sector towards securing food and nutrition security in SSA by summarizing the existing literature. Fish is a treasure store of animal protein and essential micronutrients such as zinc, iodine, calcium, and vitamins, which are essential in human nutrition and have proven to help reduce the risks of both malnutrition and non-communicable diseases. Policymakers, development agencies, and society should recognize the role that the fisheries sector can play in combatting hunger and undernutrition, especially for the poor and marginalized people in SSA.

The Zambezi River Basin is considered to be highly vulnerable to the impacts of climate change and adverse weather events, which might cause serious environmental, economic, and social consequences for millions of people. Therefore, it is crucial to understand how natural resource-dependent people perceive climate change, and how they adapt to the changes, as it is very important for climate change adaptation policy formulation and its implementation. Therefore, this study seeks to assess fishers perceptions of climate change, its impacts on fishery resources and livelihoods, and their adaptation strategies. Data were collected from 120 fishers in two basins (Binga and Kariba) along the shores of Lake Kariba using a mixed-method research approach. Meteorological data were obtained from the Meteorological Department Services of Zimbabwe (MSDZ). The findings show that fishers of Lake Kariba have observed changes in temperature and rainfall trends. Fishers believe that the perceived changes of the climatic variables have led to a decline in fish productivity and fish catches. To cope with declining fish stocks and catches, fishers have adopted several adaptation strategies, including changing fishing gear, targeting new fish species, and increasing fishing efforts. These study findings help to set a path towards local specific climate change adaptation strategies for small-scale fishers. This study provided relevant information for policy makers and fisheries stewards to formulate appropriate policies and programmes aimed at enhancing fishers adaptation to climate change and promote sustainable fisheries.

Sub-Saharan Africa’s freshwater fisheries contribute significantly to the livelihoods and food security of millions of people within the region. However, freshwater fisheries are experiencing multiple anthropogenic stressors such as overfishing, illegal fishing, pollution, and climate change. There is a substantial body of literature on the effects of climate change on freshwater fisheries in Sub-Saharan Africa. This study reviews the existing literature and highlights the effects of climate change on freshwater fisheries, the adaptation strategies of fishery-dependent households in response to the effects, and fisheries’ management and mitigation efforts in the face of climate change. The general effects of climate change on freshwater environments include warming water temperatures, increased stratification, modified hydrological processes, and increased pollutants. These effects adversely affect the physiological processes of fish and the overall wellbeing of fishery-dependent people. To cope with the effects of fluctuating fishery resources due to climate change, fishery-dependent people have adopted several adaptation strategies including livelihood diversification, changing their fishing gear, increasing their fishing efforts, and targeting new species. Several management attempts have been made to enhance the sustainability of fishery resources, from local to regional levels. This study recommends the participation of the resource users in the formulation of policies aimed at promoting climate change adaptation and the resilience of freshwater fisheries for sustainable development.