In this article, we describe an efficient physical electric‐field‐assisted method to study self‐assembly and orientation of cellulose nanocrystals. When applying an alternating voltage to a cellulose nanocrystals suspension deposited onto a thin gap of coplanar lithographically patterned metallic electrodes, a highly homogeneous orientation of cellulose nanocrystals is obtained. Parameters such as strength and frequency of the applied electric field and cellulose nanocrystals aspect ratios were studied to determine how they affect cellulose nanocrystals assembly and orientation. The prepared films were analyzed by atomic force microscopy, and the results suggest that the alignment of cellulose nanocrystals generated films is greatly influenced by the frequency and the strength of the applied electric field. The orientation of cellulose nanocrystals becomes more homogeneous with increasing electric field higher than 2000 V/cm with a frequency ranging between 104 and 106 Hz. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 1430–1436, 2008

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Nineteen phenolic compounds including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, phenolic alcohols, and phenolic aldehydes have been identified and quantified in two monovarietal champagnes, Chardonnay and Pinot Noir, by using a reverse-phase high-performance liquid chromatography (HPLC) system coupled with diode array detection. The identification of four hydroxycinnamic tartaric esters (caftaric, coutaric, fertaric, and 2-S-glutathionylcaftaric acids), two flavanonols (astilbin and engeletin), and some other compounds was confirmed by HPLC coupled with mass spectrometry. Caftaric acid and tyrosol were the major phenols. Hydroxybenzoic acids and flavonoids were present at low concentrations. The phenolic compositions of 2000 and 2001 Chardonnay and Pinot Noir vary quantitatively according to the year and the variety, but the chemical natures of the molecules are the same. The total phenolic content determined by colorimetric measurement ranges from 176 to 195 mg/L of gallic acid equivalent and is similar to that described in white wines.

A comparison of beta-casein and symmetrical triblock copolymer (PEO-PPO-PEO and PPO-PEO-PPO) adsorption layer properties at the air-water interface has been carried out by bubble tensiometry and ellipsometry. It has been verified that the equation of state parameters (pi approximately gamma(y)) obtained from surface pressure (pi) and ellipticity in Brewster conditions (rhoB), which is proportional to the surface concentration (gamma) data, are the same as those obtained from dilational modulus epsilon and pi data. These two consistent approaches give further support to the theoretical model of block copolymers which has been previously developed for protein adsorption at fluid interfaces. It is shown that the interfacial behavior of the copolymer adsorption layer changes strongly as a function of the length of the hydrophilic and hydrophobic block sequences. The theoretical model may be used for the interpretation of the adsorption properties of the synthetic copolymers only when the size of the blocks is large enough. In the case of block copolymers, the coil is in a self-avoiding walk conformation (y = 3) whatever the temperature, while in the case of beta-casein, the polypeptide chain is partly collapsed at room temperature due to thermolabile noncovalent bonds. At the end of the first semidilute regime, there is clear evidence for a crossover toward a second semidilute regime for synthetic copolymers as well as for beta-casein but it is presently only partially characterized.