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Soil microbial processes are readily disturbed by added zinc (Zn) in laboratory ecotoxicity tests. This study compares Zn toxicity between freshly spiked soils and soils that have been contaminated with Zn in the field. Soils were sampled in three transects (< 80 m) toward galvanized electricity transmission towers (pylons). The soil total Zn concentrations gradually increased in each transect from background values (25-82 mg Zn/kg) to elevated Zn concentrations near the pylon (226-595 mg Zn/kg). Soil samples taken at the furthest distance from the Zn source were spiked with ZnCl2 to a range of total Zn concentrations similar to those in the transect. Nitrification, respiration, and N-mineralization rates were significantly reduced by added Zn in laboratory-spiked soils and were 9 to 95% (mean 32%) of the control values at largest doses depending on soil type and the microbial process. In contrast, these processes were either unaffected by soil Zn (p > 0.05) or increased significantly with soil Zn concentrations in the transect soils. These increases could not be explained by soil pH or % soil organic carbon. Leaching soils after spiking significantly lowered the toxic effects of Zn on nitrification or on substrate-induced respiration. The soil solution Zn concentrations of field soils were always smaller than in spiked soils at equivalent total Zn. Highest soil solution Zn concentrations were always lower than the soil-solution EC50s of spiked soils. It is concluded that there is a large discrepancy in microbial responses to elevated Zn between spiked soils (unleached) and field-contaminated soils and there is a need to explain this discrepancy in terms of Zn availability, adaptation processes, and additional soil factors controlling the microbial processes.

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Root parasites of the genus Orobanche cause serious losses in many subtropical crops. Direct control options are very limited and crop yield loss can reach 100%. Prediction of potential damage in a crop before sowing or planting would support farmers in their choice of crop. This paper discusses the relationship between the number of Orobanche spp. seeds in the field and yield loss in peas (Pisum sativum L.) and carrots (Daucus carota L.) in Israel. Yield loss due to Orobanche crenata Forsk. in peas was 100% at high infestations, whereas in carrots when O. crenata and O. aegyptiaca were present it stabilized at about 50% for moderate infestations of 200 seeds per kg of soil. Statistical analyses related the yield loss from parasitism in peas and carrots to the numbers of Orobanche seeds remaining in the soil. A rectangular hyperbolic model, previously applied to competition data, fitted the data well. Confidence intervals for per cent yield loss were calculated using the bootstrap method. The practical applications of these models in predicting yield loss are discussed.

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