Dehydrins are glycine-rich, hydrophilic, heat-stable proteins isoelectric focusing followed by size exclusion. Purified PCA60, as well as crude protein extract, preserved the in 7itro and are generally induced in response to a wide array of enzymatic activity of lactate dehydrogenase after several environmental stresses. In previous research (Artlip et al.freeze-thaw cycles in liquid nitrogen. PCA also exhibited 1997, Plant Molecular Biology 33: 61-70), a full-length dehydrin gene, ppdhn1, was isolated from peach, and its distinct antifreeze activity as evidenced by ice crystal morexpression was associated with qualitative and quantitative phology and thermal hysteresis. This is the first time antifreeze activity has been demonstrated for dehydrins. differences in cold hardiness in sibling genotypes of evergreen Immunomicroscopy, utilizing an affinity-purified, polyclonal and deciduous peach. Similar results were obtained for levels of the corresponding 60 kDa peach dehydrin protein (PCA60). antibody developed against a synthetic peptide of the lysinerich consensus portion of dehydrins, indicated that PCA60 The objective of the present study was to purify the PCA60, test the purified protein for cryoprotective and/or antifreeze was freely distributed in the cytoplasm, plastids, and nucleus activity, and to determine the cellular localization of PCA60 of bark cells and xylem parenchyma cells. Although the using immunomicroscopy. PCA60 was extracted from winter functional role of dehydrins remains speculative, the data support the hypothesis that it plays a role in preventing bark tissues of peach (Prunus persica [L.] Batsch) and purified in a two-step process. Separation was based on free-solution denaturation of proteins exposed to dehydrative stresses.Abbre6iations -AFP: antifreeze protein; BSA: bovine serum albumin; LDH: lactate dehydrogenase; PBS: phosphate buffered saline.
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