Rice production affects the food security and socioeconomic status of over half the world’s population. Rice-producing countries, however, are facing population growth, reduction in rice planting area, and global change. Understanding the trends of rice production and major determinants is key to regulating rice production. We thus analyzed the trends of rice production and related determinants in China from 2001 to 2021, revealing that the annual rice production (TRP) has risen steadily (r = 0.929, p < 0.0001) in recent 20 years. TRP in 2021 was 19.9% higher than that in 2001, which was primarily achieved by the increment of middle rice production (MRP). MRP increased by 46.2% from 2000 to 2018, and grain yield per unit area (GPA) was the largest in middle rice. The enhancement of GPAs is significantly correlated with the consumption of agricultural resources and the number of released rice cultivars, but variations exist. TRP and GPA vary in different provinces; Hunan (25 ± 2 megatons) and Xinjiang (8364 ± 806 kg/hectare) show the largest values, respectively. TRP could be further increased by 13.8% by improving MRP. The results suggest that rice production in China has a large potential to be further improved through regulations.

Rising concentration of surface O3 threatens crop production and food security. To improve the evaluation and develop efficient adaptations, it is essential to study the effects of acute O3 pollution. We adopted this study by open‐top chamber (OTC) method and found that the fumigation of elevated O3 (NF40) for short (tillering and jointing, heading and ripening) and long periods during rice growth reduced the grain yield by 17, 19 and 25%, respectively, showing that both of the acute and chronic O3 pollution reduce rice production. Moreover, in comparison with the plants under chronic O3 pollution, grain yield was increased when O3 was removed at different stages: 32% increment at tillering and jointing and 34% increment at heading and ripening. These results suggest a possibility to recover the yield loss in rice under O3 pollution.

Ethylenediurea (EDU) is an indicator of surface ozone (O3), has a high potential to be developed as an applicable protectant for crops against O3 phytotoxicity. Studies on the effects of EDU on grain quality are few, limiting evaluation of the efficiency of EDU protection. In order to understand the effects of EDU on grain quality in rice, a field study was conducted in a rice paddy, where EDU solutions were foliar applied to rice plants. At maturity, grain nitrogen concentrations (GN) in 21 rice cultivars and related traits were analyzed. Mean across 21 cultivars, GN was reduced by EDU by 3.81%, suggesting that O3 in ambient air is affecting grain quality. GN negatively correlated with grain weight and source/sink ratio, but positively correlated with spikelet density. Moreover, GN changes to EDU were rice type dependent, which were −0.43%, −0.72%, and 1.19% in indica, japonica, and hybrid rice, respectively. These results suggest that EDU promotes sink in rice, which helps to increase grain yield, but allocation of nitrogen is not enough to maintain GN in both indica and japonica cultivars. Rice types and cultivars’ variations in the responses of GN to EDU highlight a possibility to adjust grain quality by EDU, combining cultivar selection and agricultural management in response to surface O3 pollution.

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High concentration of tropospheric ozone (O3) causes crop yield losses, which could be reduced by foliar application of ethylenediurea (EDU). Rice grain appearance is a major quality trait that determines the milling quality, white rice productivity and the market value. Grain chalkiness is one of the common defects that deteriorate the grain appearance in rice due to its negative effects on palatability and milling yield. Whether EDU could reduce grain chalkiness in rice which was usually increased by high concentration of O3 is not clarified. We report the grain chalkiness in 19 rice cultivars (CVs) of three types: indica (6 CVs), japonica (5 CVs) and hybrids (8 CVs), observed in an EDU application experiment in the field in China. The ambient O3 level as expressed by accumulated hourly O3 concentration over the threshold of 40 ppb (AOT40) for 80 days until maturity reached 12.8 ppm h at a near-by monitoring station. Fraction of the chalky grains (FCG) in the hybrid cultivars was 8% lower in EDU than that in the control treatments, whereas no significant effect of EDU on FCG was found in japonica or indica cultivars. The reduction of FCG due to EDU treatment in hybrid cultivars was attributed to the significant reduction of milky white grains followed by that of white belly grains. Thus, the application of EDU could ameliorate the decline of grain appearance quality in hybrid rice by decreasing the FCG and enhancing the fraction of perfect grains (FPG). Moreover, there were significant interactions between the EDU application and rice cultivars, indicating varietal difference in the protection of grain appearance quality by EDU. These results suggest the need for further studies on the mechanisms of the effects of EDU on grain chalkiness.