Gas detection and monitoring are essential due to their direct impact on human health, environment, and ecosystem. Chemiresistive sensors are one of the most used classes of sensors for monitoring and measurement of gases thanks to their ease of fabrication, customizability, mechanical flexibility, and fast response time. While chemiresistive sensors can offer good sensitivity and selectivity to a particular gas in a controlled environment with known interferences, they may not be able to differentiate between various gases having similar physiochemical properties under uncontrolled conditions. To address this shortcoming of chemiresistive gas sensors, sensor arrays have been the subject of recent studies. Gas sensor arrays are a group of individual gas sensors that are arranged to simultaneously detect and differentiate multiple cross‐reactive gases. In this regard, various sensor array technologies have been developed to differentiate a given set of gases using multivariate algorithms. This review provides an insight into the different algorithms that are used to extract the data from the sensor arrays, highlighting the fabrication techniques used for developing the sensor array prototypes, and different applications in which these arrays are used.

CO2 sensing is important in many applications ranging from air‐quality monitoring to food packaging. In this study, an amine‐functionalized copolymer, poly(N‐[3‐(dimethylamino)propyl]‐methacrylamide‐co‐2‐N‐morpholinoethyl methacrylate) (p(D‐co‐M)) is synthesized, offering moderate basicity suitable for a wide CO2 detection range. Taking advantage of this characteristic of p(D‐co‐M), this polymer is used for designing a chemiresistive, low‐cost, flexible, and reversible CO2 sensor. The p(D‐co‐M)‐based sensors show a noticeable decrease in their direct current resistance and alternating current impedance upon exposure to a wide range of CO2 concentration (1–100%) at room temperature with a response and a recovery time of 6 and 14 min, respectively. Additionally, the p(D‐co‐M)‐based sensors demonstrate a favorable selectivity to CO2 in the presence of interfering gases including methanol, ethanol, toluene, and acetone. Surface potential measurements show an increase of +6.34 V upon exposure to humidity and CO2, indicating the protonation of the polymer's amine sites, facilitating the detection of CO2 in the wet environment. This sensor is efficient for detecting CO2 concentration released during fermentation of kimchi as a food model.

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