Exercise training (Ex) has been recommended for its beneficial effects in
hypertensive states. The present study evaluated the time-course effects of Ex
without workload on mean arterial pressure (MAP), reflex bradycardia, cardiac and
renal histology, and oxidative stress in two-kidney, one-clip (2K1C) hypertensive
rats. Male Fischer rats (10 weeks old; 150–180 g) underwent surgery (2K1C or SHAM)
and were subsequently divided into a sedentary (SED) group and Ex group (swimming 1
h/day, 5 days/week for 2, 4, 6, 8, or 10 weeks). Until week 4, Ex decreased MAP,
increased reflex bradycardia, prevented concentric hypertrophy, reduced collagen
deposition in the myocardium and kidneys, decreased the level of thiobarbituric
acid-reactive substances (TBARS) in the left ventricle, and increased the catalase
(CAT) activity in the left ventricle and both kidneys. From week 6 to week 10,
however, MAP and reflex bradycardia in 2K1C Ex rats became similar to those in 2K1C
SED rats. Ex effectively reduced heart rate and prevented collagen deposition in the
heart and both kidneys up to week 10, and restored the level of TBARS in the left
ventricle and clipped kidney and the CAT activity in both kidneys until week 8. Ex
without workload for 10 weeks in 2K1C rats provided distinct beneficial effects. The
early effects of Ex on cardiovascular function included reversing MAP and reflex
bradycardia. The later effects of Ex included preventing structural alterations in
the heart and kidney by decreasing oxidative stress and reducing injuries in these
organs during hypertension.
Three experiments were carried out to estimate the optimal ratios of digestible phenylalanine + tyrosine (Phe + Tyr), histidine (His), and leucine (Leu) relative to digestible lysine (Lys) for performance and carcass criteria of Cobb-500 broilers from 8 to 17 d of age. In each experiment, 160 male chicks were allocated to a completely randomized experimental design with eight replicate pens, each receiving five dietary treatments. A common, semi-purified basal diet was formulated to meet all dietary recommendations except for those of the tested amino acids (i.e., Phe + Tyr, His, and Leu). Growth performance and carcass characteristics data were analyzed using various requirement-estimation models, including 95% of the quadratic regression, linear response plateau (LRP; i.e., stepwise regression), LRP-to-quadratic regression ratio; and quadratic broken line (QBL). Graded digestible Phe + Tyr ratios elicited a quadratic response (P < 0.05) in body weight gain and linear responses (P < 0.05) in breast and breast fillet weights. Linear effects (P < 0.05) were also observed when graded ratios of digestible His were fed for feed intake and weight gain, and quadratic responses (P < 0.05) were noted for feed conversion ratio and breast and breast fillet weights and yields. Graded Leu ratios elicited quadratic responses (P < 0.05) in feed intake, weight gain, and breast and breast fillet weight and yield. Based on growth and carcass parameters, the estimated ideal digestible ratios of Phe + Tyr, His, and Leu relative to digestible Lys were 112, 38, and 104%, respectively, for broiler chicks raised from 8 to 17 d of age.
RESUMO -Dois experimentos foram realizados com o objetivo de determinar as relações adequadas de arginina:lisina, isoleucina:lisina, valina:lisina e triptofano:lisina digestíveis para frangos machos nas fases inicial (7 a 21 dias) e de crescimento (28 a 40 dias de idade). Um total de 1.800 frangos no período inicial e de 1.440 no período de crescimento foi distribuído em delineamento inteiramente casualizado com 9 tratamentos e oito repetições de 25 e 20 aves por unidade experimental nos períodos inicial e de crescimento, respectivamente. and 82,5 valine:lysine; 14, 17 and 20 tryptophan:lysine. Diets were formulated to meet or exceed the nutritional requirements in both periods, except for digestible lysine (1.08% for the starter period and 0.98% for the finisher). At the end of each experiment, weight gain, feed intake, feed conversion and breast and breast fillet weight and yield were determined. In the starter period, the arginine:lysine and tryptophan:lysine ratios did not affect the evaluated parameters, but there were linear effects of isoleucine:lysine and valine:lysine ratios on birds weight gain and feed conversion. In the finisher period, the arginine:lysine ratios influenced linearlly weight gain and feed conversion. There was a quadratic effect of isoleucine:lysine, valine:lysine, and tryptophan:lysine on weight gain. The increase in the isoleucine:lysine and valine:lysine ratios results in better performance of the broilers from 7 to 21 days of age. The recommended isoleucine:lysine, valine:lysine and tryptophan:lysine ratios for broilers from 28 to 40 days of age are 69, 76 and 18%, respectively.
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