Blends of poly(ε‐caprolactone) (PCL) with pine resin, an extract from the plant Pinus caribaea—Hondurensis was prepared by melt mixing in mass ratios from 90/10 to 50/50. The thermal, crystallization, morphological, and mechanical properties of the blends were studied by differential scanning calorimetry, Fourier transform infrared spectroscopy, polarized optical microscopy, scanning electron microscopy, and tensile test. Enzymatic degradation of the blends was investigated using porcine pancreatic and Candida rugosa lipase. Antimicrobial activity of the blends was tested against four strains of bacteria; Staphylococcus aureas, Escherichia coli, Bacillus subtilis, and Pseudomonas aeruginosa using the zone inhibition method. Miscibility of the blends was confirmed by the depression in the equilibrium melting temperature () of PCL estimated from Hoffman–Weeks plot and the presence of extinction rings in the spherulites of blended PCL. Interactions between the two components involved the carbonyl and the C‐O‐C groups. The tensile strength of the blends with low pine resin content was comparable to PCL but decreased with higher pine gum content. Enzymatic degradation of the blends increased with increasing pine resin content. The blends showed antimicrobial property with all the bacteria except E. coli. The developed biomaterial shows promising candidacy in medical applications. POLYM. ENG. SCI., 59:E32–E41, 2019. © 2018 Society of Plastics Engineers

Semi interpenetrating hydrogels (semi-IPN) of bacterial cellulose (BC) and chitosan (Ch) crosslinked with genipin were prepared and characterised using Differential Scanning Calorimetry (DSC), Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM). Infrared spectra showed amide I and II absorption peaks at 1632 and 1554 cm À 1 and CÀ N stretching absorptions at 1250 and 1020 cm À 1 , respectively, for crosslinked hydrogels. The fibrous structure of BC and the porosity in the hydrogels were revealed by SEM. Swelling of hydrogels was sensitive to pH, and maximum at pH 1.0. Swelling of non-crosslinked samples decreased as the pH increased. However, with crosslinked hydrogels, swelling increased as chitosan ratio increased at low pH, as well as with increase in BC ratio at high pH. Free, bound and intermediate water types in hydrogels were revealed by DSC. The release kinetics of Quetiapine fumarate (QF), an antipsychotic drug used for the treatment of Schizophrenia was studied using UV spectrometry, followed predominantly, the Higuchi model at all pH for crosslinked hydrogels. The transport mechanism of hydrogels was a combination of non-Fickian and Super Case II. Crosslinked hydrogels showed controlled drug release behaviour. These hydrogel systems possess potential application in pharmaceutical field as all chemicals used in the development of the hydrogels are non-toxic, with BCÀ Ch 60:40 showing most promising potential.[a] J.

A simple viscometry experiment undertaken by an undergraduate polymer class as a research project is described. Viscosity is a measure of a fluid's resistance to flow and is affected by several factors, such as concentration and temperature. In this experiment, the viscosities of polyvinylpyrrolidone solutions (a polymeric material) of different concentrations were prepared in water and measured at various temperatures. The solution viscosity was found to increase gradually with increasing concentration up to ∼5 mass%, with a dramatic increase after this. The calculated viscosity of water at different temperatures was comparable to reported values. The activation energy of viscous flow (Ea) of the different solutions was calculated and followed a similar trend as that for the viscosities of solutions of various concentrations. This experiment allowed students to better understand and explain the behaviour of macromolecules with respect to changing concentration and temperature. Furthermore, students correlated the viscosity and Ea results to understand how an increase in the concentration of a polymer solution resulted in increased entanglement of the polymer chains, consequently leading to an increase in viscosity and an increase in the activation energy of viscous flow. This experiment is safe, low cost, simple and requires only readily available apparatus.

It was found that alginate binds to glucoamylase, presumably through the recognition of starch binding domain of the latter. The present work exploits this for purification of glucoamylases from commercial preparation of Aspergillus niger and crude culture filtrate of Bacillus amyloliquefaciens by affinity precipitation technique in a single-step protocol. Glucoamylase is selectively precipitated using alginate as macroaffinity ligand and later eluted with 1.0 M maltose. In the case of A. niger, 81% activity is recovered with 28-fold purification. The purified glucoamylase gave a single band on SDS-PAGE corresponding to 78 kDa molecular weight. The developed affinity precipitation process also works efficiently for purification of Bacillus amyloliquefaciens glucoamylase from its crude culture filtrate, giving 78% recovery with 38-fold purification. The purified preparation showed a major band corresponding to 62 kDa and a faint band about 50 kDa on SDS-PAGE. The latter corresponds to the molecular weight for alpha-amylase of Bacillus amyloliquefaciens.

Jackfruit mucilage (JM) obtained from the fruit, Artocarpus heterophyllus was melt blended with poly(ε‐caprolactone) (PCL). The physical properties of the blends with more than 60 wt% PCL were investigated. Depression in the equilibrium melting temperature (Tmo) and the presence of extinction rings in the spherulites of PCL in the blends confirmed miscibility of the two components. The carbonyl and the COC groups of PCL and JM were responsible for the interactions as identified by Fourier transform infrared spectroscopy. The thermal stability of PCL decreased marginally in the blends with increasing JM content. The scanning electron microscopy (SEM) images indicated that no phase separation occurred. Porosity and the mechanical strength of the blends decreased with increasing JM content. Blends exposed to porcine pancreatic lipase showed enzymatic degradation of JM but not PCL and SEM images showed holes in the sample indicative of selective degradation of JM. Cell growth inhibition technique using the L929 fibroblasts cells showed the degree of inhibition was dependent on the increasing JM content in the blends. Blends with low JM content have the potential to be used for increased cell viability while blends with high JM content can be used for the treatment of cancer.