No abstract

No abstract

Melimpahnya hasil hutan berupa pinang dan hasil kebun berupa jeruk nipis di Kecamatan sumpur kudus merupakan potensi lokal setempat yang perlu diolah untuk mencegah terjadinya penurunan harga dan mempertahankan mutu bahan. Adapun tujuan dari pemberdayaan ini adalah untuk memberi informasi dan pelatihan tentang bagaimana mengolah hasil hutan (pinang) dan hasil kebun(jeruk nipis dan ubi kayu) menjadi makanan dan minuman yang bermutu baik. Peserta dari kegiatan ini adalah masyarakat nagari Tanjung Bonai Aur, kecamatan sumpur kudus Kabupaten Sijunjung, maksimal berjumlah 30 (tiga puluh) orang. Tahapan Pelaksanan Workshop dilakukan sebagai berikut: Teknik membuat Sirup dari jeruk nipis, Teknik mengolah Pinang muda menjadi minuman kesehatan. Metode ceramah dan tanya jawab dipilih untuk memberikan penjelasan tentang bagaimana cara membuat sirup, mengolah pinang dan ubi kayu. Metode praktek ini diberikan kepada para peserta pelatihan untuk memberikan kesempatan mempraktekan materi pelatihan yang diperoleh. Evaluasi kegiatan dilakukan selama proses dan akhir pelatihan, pada aspek pencapaian tujuan pelatihan dan juga penyelenggaraan pelatihan. Hasil dari pemberdayaan dapat terlihat bahwa antusiasme masyarakat sangat tinggi selama pemberdayaan berlangsung.

The abundance of forest products in the form of areca nut and plantation products in the formof lime fruit in the district of Sumpur Kudus are local potentials that need to be processed toprevent price declines and maintain material quality. The purpose of this empowerment is toprovide information and training on how to process forest products (areca nut) and gardenproducts (lime fruit) into good quality food and drinks. Participants in this activity are theTanjung Bonai Aur village, Sumpur Kudus sub-district, Sijunjung Regency, a maximum of 30(thirty) people. The Stages of the Workshop are as follows: Techniques to make syrup from limejuice, Techniques to process young areca nut into health drinks, Techniques to process Cassavainto snacks that have high economic value. The lecture and question and answer method werechosen to provide an explanation of how to make syrup, process betel nuts and process cassava. This practice method is given to the trainees to provide opportunities to practice the trainingmaterial obtained. Evaluation of activities is carried out during the process and at the end ofthe training, on aspects of achieving training objectives and also organizing training. Theresults of empowerment can be seen that the enthusiasm of the community is very high duringthe empowerment takes place

The abundance of garden products in the form of rubber in the District of Sumpur Kudus is a localpotential that needs to be processed to prevent price reductions and maintain the quality of thematerial. Rubber seeds have a high protein content so that it has the potential to be used as a foodraw material. The purpose of this empowerment is to provide information and training on how toprocess rubber waste into biokerosin and traditional coconut oil. The first material was presented onhow to make kerosene from rubber seeds followed by a workshop on making cooking oil from rubberseeds. Making biokerosin is done by using a tool designed by the team. The same results in makingthe first and second products are not too many because the rubber seeds processed in thisempowerment are not too many. From the results of the evaluation during the empowermentcommunity enthusiasm was seen. Empowerment that has been done has shown that rubber seedswhich were originally only waste material from rubber trees turned out to be an alternative product inthe form of cooking oil and biokerosin