The major goal of animal production is to obtain abundant and healthy meat for consumers. Maternal food restriction (MFR) is often applied in farms to reduce production costs. However, the suitability of MFR in livestock animals is questionable, as this management may compromise maternal fitness due to a severe negative energetic balance and can induce Intrauterine Growth Restriction (IUGR) and prenatal programming in the offspring. Here, we sought to determine, using pregnant rabbits, the consequences of MFR on maternal endocrine and metabolic status and conceptus development. Pregnant dams were distributed into three groups: CONTROL (ad libitum feeding throughout the entire pregnancy; mean pregnancy length being around 31 days), UNDERFED (50% MFR during the entire pregnancy) and EARLY-UNDERFED (50% MFR only during the preimplantation period, Days 0–7). Maternal leptin concentrations and glycemic and lipid profiles were determined throughout pregnancy, whilst conceptus development was assessed ex-vivo at Day 28. Placental parameters were determined by macroscopic and histological evaluations and apoptotic assessments (TUNEL and Caspase-3). The main results of the study showed that, despite MFR altered maternal plasma lipid concentration (P<0.05), there were no effects on maternal bodyweight, plasma leptin concentration or glycemic profile. Fetal crown-rump lengths were reduced in both undernourished groups (P<0.001), but a significant reduction in fetal weight was only observed in the UNDERFED group (P<0.001). Growth in both undernourished groups was asymmetrical, with reduced liver weight (P<0.001) and significantly increased brain: fetal weight-ratio (P<0.001) and brain: liver weight-ratio (P<0.001) when compared to the CONTROL group. A significant reduction in placental weight was only observed in the UNDERFED group (P<0.001), despite both undernourished groups showing higher apoptotic rates at decidua and labyrinth zone (P<0.05) than the CONTROL group. Thus, these groups evidenced signs of placental degeneration, necrosis and stromal collapse. In summary, MFR may encourage the mother to make strategic decisions to safeguard her metabolic status and fitness at the expense of growth reduction in the litter, resulting in enhanced apoptotic and pathological processes at placental level and IUGR.

Pre-slaughter fasting is a common practice in aquaculture to ensure emptying of the digestive tract, but little is known about how long fish should be fasted, in terms of degree days (°C d), to clear the gut without affecting their welfare or flesh quality. In this study, 180 rainbow trout (Oncorhynchus mykiss) were fasted for 3, 4, 5, 6, 7 and 9 days (17.2, 22.3, 28.6, 35.3, 41.8 and 55.3 °C d, respectively) and different morphometric, hematological and flesh quality parameters were measured. The slaughter weight, relative growth and hepato-somatic index did not decrease until after 7 days of fasting (41.8 °C d) and stomach content was similar and near zero after 4 days of fasting (22.3 °C d). Conversely, fasting time increased carcass yield.Plasma concentrations of cortisol, glucose and creatine phosphokinase enzyme were lower with increasing days of fasting. However, trout slaughtered after 5 days of fasting (28.6 °C d) had a higher flesh pH at 0 hours post-mortem than 3 and 4 days fasted trout and, consequently, earlier establishment of rigor mortis. Furthermore, liver color could be useful as a stress indicator since its hue decreases after 5 days of fasting (28.6 °C d). In conclusion, a pre-slaughter fasting period from 17.2 ° C d to 22.3 ° C d makes possible to obtain a complete emptying of the digestive system in rainbow trout and simultaneously it can minimize the stress response with consequent better flesh quality. Aquaculture 301, 57-63. Blasco, J., Fernández, J., Gutiérrez, J., 1992. Fasting and refeeding in carp, Cyprinus carpio L.: the mobilization of reserves and plasma metabolite and hormone variations. J. Comp. Physiol. B 162, 539-546. Borderías, A.J., Sánchez-Alonso, I., 2011. First processing steps and the quality of wild and farmed fish. J. Food Sci. 76, R1-R5. Caggiano, M., 2000. Quality in harvesting and post-harvesting procedures-influence on quality. Fish freshness and quality assessment for sea bass and sea bream. Cah. Options Méditerr. 51, 55-61.

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Pre‐slaughter handling involves fasting fish and catching them, which can affect fish welfare and flesh quality, but few studies have considered their combined effects. In this study, adult rainbow trout (320 ± 10 g average weight) were fasted for 7 days (135.6 degree days) and subjected to a long catch duration (20 min), compared with controls (no fasting or short catch duration). Condition factor, organ weight indexes and carcass yield decreased with fasting but not catch duration. Plasma concentrations of cortisol, glucose and lactate increased after a long catch, while plasma triglycerides decreased with fasting. Liver glycogen concentration was lower in fasted fish, and liver luminosity and chroma were higher after fasting with a long catch. Regarding flesh quality, rigor mortis resolved more slowly and final muscle pH at 48 hr post‐mortem was higher for fasted fish with a long catch time. Muscle glycogen concentration was higher in fasted fish, where chroma was also lower. Fasted fish had lower lipid oxidation, but there were no differences in fat content in muscle. Fasted fish with a long catch duration also had less monounsaturated and more saturated fatty acids. In conclusion, a long catch triggered a stress response that had negative effects on flesh quality, independently of fasting.