15A study was carried out to investigate the combined effect of exogenous enzymes and 16 probiotic supplementation on tilapia growth, intestinal morphology and microbiome 17 composition. Tilapia (34.56 ± 0.05 g) were fed one of four diets (35% protein, 5% lipid); one 18 of which was a control and the remaining three diets were supplemented with either enzymes
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