Agriculture is central to the Indian economy and suffers from widespread operational inefficiencies that could be corrected by the use of digital agriculture technologies (DA). We review and synthesise available literature concerning digital agriculture in India and anticipate its transformative potential in the coming decade. Although the initial growth of DA was more conspicuous in the downstream sectors and high-value crops, reaching smallholder farmers upstream is slowly emerging despite significant obstacles such as small fragmented holdings, inadequate data infrastructure and public policy, and unequal access to digital infrastructure. Agri-tech enables innovation at many locations within value chains, and a steady shift is occurring in change from individual farms to the whole value chain. Technology in the sector is progressing from information and communication technology-based solutions to Internet of Things and artificial intelligence–machine learning-enabled services. India’s public policy shows signs of a longstanding investment and collaboration in the sector, with an explicit focus on data infrastructure development. We find smallholder predominance, diversity in production systems, the predominance of commodity crops, proximity to urban markets, and public policy as the major factors of DA’s success in India. A stocktake of the available technologies and their applications by the public sector, tech giants, information technology leaders and agri-food tech startups in India strongly indicates a digital transformation of Indian agriculture. However, given the federal structure of governance and agriculture being a state (province) subject, we need to wait to see how DA policies are rolled out and taken up across the country.

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India's oldest documented manure, most commonly referred to as Kunapajala, has a long history of over 1,000 years in crop cultivation. Kunapajala is primarily an in-situ decomposition technology of animal waste and can potentially provide an eco-friendly pipeline for recycling bio-waste into essential plant nutrients. This traditional animal manure, in addition, also contains dairy excreta (e.g., feces and urine), dairy products (e.g., milk and ghee), natural resources (e.g., honey), broken seeds or grains, and their non-edible by-product waste. Here, we aimed to assess the waste recycling and plant biostimulant potential of Kunapajala prepared from livestock (e.g., Black Bengal goats) or fish (e.g., Bombay duck) post-processed wastes over different decomposition periods, e.g., (0, 30, 60, and 90-days). In this study, an in-situ quantification of livestock- (lKPJ) and fish-based Kunapajala (fKPJ) reveals a dynamic landscape of essential plant primary nutrients, e.g., (0.70 > NH4-N < 3.40 g•L−1), (100.00 > P2O5 < 620.00 mg•L−1), and (175.00 > K2O < 340.00 mg•L−1), including other physico-chemical attributes of Kunapajala. Using correlation statistics, we find that the plant-available nutrient content of Kunapajala depicts a significant (p < 0.0001) transformation over decomposition along with microbial dynamics, abundance, and diversities, delineating a microbial interface to animal waste decomposition and plant growth promotion. Importantly, this study also reports the indole 3-acetic acid (IAA) content (40.00 > IAA < 135.00 mg•L−1) in Kunapajala. Furthermore, the bacterial screening based on plant growth-promoting traits and their functional analyses elucidate the mechanism of the plant biostimulant potential of Kunapajala. This assay finally reports two best-performing plant growth-promoting bacteria (e.g., Pseudomonas chlororaphis and Bacillus subtilis) by the 16S ribotyping method. In support, in-planta experiments have demonstrated, in detail, the bio-stimulative effects of Kunapajala, including these two bacterial isolates alone or in combination, on seed germination, root-shoot length, and other important agronomic, physio-biochemical traits in rice. Together, our findings establish that Kunapajala can be recommended as a source of plant biostimulant to improve crop quality traits in rice. Overall, this work highlights Kunapajala, for the first time, as a promising low-cost microbial technology that can serve a dual function of animal waste recycling and plant nutrient recovery to promote sustainable intensification in agroecosystems.