Breast cancer is a malignant and deadly disease for women. The high number deaths causes by breast cancer comes second after cerucal cancer, some of the risk factors of breast cancer are fast food or junk food and the lack of knowledge of the symptoms. The purpose of this study was to analyze the different of knowledge and history consumed fast food junk food between mother breast cancer first stadium and last stadium at Dr Kanudjoso Djatiwibowo Hospital, Balikpapan. The approach of this research was restrospective. The respondents consisted of 45 people individuals by using accidental sample technique. The data were obtained using questionniare, then analyzed using Chi square test and logistic regression test. The result with minimum knowledge were 25 (55.6%), who consumed fast food were 34 (75.6%), also there was a correlation between knowledge and breast cancer with p-value of 0.006. Based on the regression test, there was correlation between knowledge and breast cancer, with p-value of 0.04; while the p-value of the correlation between fast food and breast cancer was 0.264. The conclusion that the dominant factors of breast cancer was knowledge. There fore, health professionals, the agencies to give a socialization, giving information about breast health, to consume healthy food for our body as prevention of breast cancer. Keywords: knowledge; breast cancer

Kersen leaf is a tree native to Southern America and Southern Mexico. In Indonesia, this tree is very easy to get because it grows a lot on the side of the streets. Empirically, Kersen leaves have been widely used by the public as one of the herbs or herbs to overcome various diseases, including DM disease. The study used True Experimental design with Pre and post Control Design design. The purpose of this study  was to test the effect of using Kersen Leaf Tea on Hepar and Kidney function. Hepar function will be measured by assessing levels of Alanain Transminerase (ALT) Aspartate aminotransferases (AST). For kidney function is assessed by measuring Creatinine and Ureum levels. The results of  the Shapiro test  normality test obtained data that were not normally distributed so that the Bivariate test used alternative tests, namely  the Kruscal Walis test and the Wilcoxon Test. The results of the study on the administration of kersen leaf tea there were differences between the Control group with the dose group of 2%, dose 4% and dose 6% at ALT levels (p = 0.000), AST levels (p = 0.005), and creatinine levels (p = 0.007) but there was no difference in Urium (P = 0.447). The results of the Wilcoxon test showed the effect of giving kersen leaf tea on ALT levels ( p = 0.018), AST levels (p = 0.000), Urium levels (p = 0.37) and creatinine levels (p = 0.038). The administration of kersen leaf tea improves liver and kidney function in Alloxan-induced male mice.

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