With rising demand for biomass, cropland expansion and intensification represent the main strategies to boost agricultural production, but are also major drivers of biodiversity decline. We investigate the consequences of attaining equal global production gains by 2030, either by cropland expansion or intensification, and analyse their impacts on agricultural markets and biodiversity. We find that both scenarios lead to lower crop prices across the world, even in regions where production decreases. Cropland expansion mostly affects biodiversity hotspots in Central and South America, while cropland intensification threatens biodiversity especially in Sub-Saharan Africa, India and China. Our results suggest that production gains will occur at the costs of biodiversity predominantly in developing tropical regions, while Europe and North America benefit from lower world market prices without putting their own biodiversity at risk. By identifying hotspots of potential future conflicts, we demonstrate where conservation prioritization is needed to balance agricultural production with conservation goals.

Global biomass demand is expected to roughly double between 2005 and 2050. Current studies suggest that agricultural intensification through optimally managed crops on today's cropland alone is insufficient to satisfy future demand. In practice though, improving crop growth management through better technology and knowledge almost inevitably goes along with (1) improving farm management with increased cropping intensity and more annual harvests where feasible and (2) an economically more efficient spatial allocation of crops which maximizes farmers' profit. By explicitly considering these two factors we show that, without expansion of cropland, today's global biomass potentials substantially exceed previous estimates and even 2050s' demands. We attribute 39% increase in estimated global production potentials to increasing cropping intensities and 30% to the spatial reallocation of crops to their profit-maximizing locations. The additional potentials would make cropland expansion redundant. Their geographic distribution points at possible hotspots for future intensification.

Potential trade-offs between providing sufficient food for a growing human population in the future and sustaining ecosystems and their services are driven by various biophysical and socio-economic parameters at different scales. In this study, we investigate these tradeoffs by using a three-step interdisciplinary approach. We examine (1) how the expected global cropland expansion might affect food security in terms of agricultural production and prices, (2) where natural conditions are suitable for cropland expansion under changing climate conditions, and (3) whether this potential conversion to cropland would affect areas of high biodiversity value or conservation importance. Our results show that on the one hand, allowing the expansion of cropland generally results in an improved food security not only in regions where crop production rises, but also in net importing countries such as India and China. On the other hand, the estimated cropland expansion could take place in many highly biodiverse regions, pointing out the need for spatially detailed and context-specific assessments to understand the possible outcomes of different food security strategies. Our multidisciplinary approach is relevant with respect to the Sustainable Development Goals for implementing and enforcing sustainable pathways for increasing agricultural production, and ensuring food security while conserving biodiversity and ecosystem services.

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