Bacterial food poisoning from poultry constitutes a considerable percentage of the total food poisoning outbreaks. Feig ( 7 ) stated that poultry was the vehicle of streptococcal infection "twice as frequently as meat, bakery products and potatoes." Poultry was further involved in 22% of 304 staphylococcic outbreaks and in 18.5 % of 54 salmonella outbreaks.
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