RESUMOA pesquisa tecnológica para suporte do setor sucroalcooleiro nacional mostra que são esporádicos os trabalhos desenvolvidos com cana-de-açúcar irrigada envolvendo a exigência nutricional. Nesse contexto, objetivou-se quantificar, durante o ciclo de cana-planta de 11 variedades de cana-de-açúcar (SP79-1011, RB813804, RB863129, RB872552, RB943365, RB72454, RB763710, SP78-4764, SP81-3250, RB867515 e RB92579) cultivadas sob irrigação plena, a capacidade de extração e exportação de N, P, K, Ca e Mg, bem como a exigência nutricional para produção de uma tonelada de colmo por hectare (TCH) .

RESUMOA análise de crescimento é considerada o método padrão para medir a produtividade biológica em espécies vegetais. Neste contexto objetivou-se avaliar, em onze variedades de cana-de-açúcar (SP79-1011, RB813804, RB863129, RB872552, RB943365, RB72454, RB763710, SP78-4764, SP81-3250, RB867515, RB92579) cultivadas sob irrigação plena, o crescimento e a produção de matéria seca no ciclo de cana planta. O experimento foi instalado em condições de campo no município de Carpina, PE. Utilizou-se o delineamento estatístico de blocos ao acaso, com quatro repetições. A análise de crescimento correspondeu à quantificação dos números de perfilhos e à, na mensuração da altura e diâmetro dos colmos, avaliados mensalmente em onze períodos de cultivo, os quais se estenderam dos 60 aos 360 dias após o plantio (DAP). A produção de matéria seca foi quantificada a partir dos 120 DAP, com intervalos de amostragem a cada dois meses. Observou-se que as variedades RB92579 e SP81-3250 apresentaram o maior perfilhamento e produção de maté-ria seca e as variedades RB813804 e RB72454 às maiores médias de altura, enquanto as variedades RB867515 e RB72454 obtiveram os maiores diâmetros do colmo. Palavras-chave:Saccharum spp, perfilhamento, altura, diâmetro, produção biológica Growth and dry matter production in sugarcane varieties grown under full irrigation ABSTRACT Growth analysis is considered as a standard method for measuring the biological productivity of plant species. The objective of this research was to evaluate the growth and dry matter production of eleven sugarcane varieties (SP79-1011, RB813804, RB863129, RB872552, RB943365, RB72454, RB763710, SP78-4764, SP81-3250, RB867515, RB92579), grown under full irrigation, in the planted cane cycle. The experiment was conducted in field conditions in the municipality of Carpina, PE. A randomized block design with four replications was used. The varieties' growth analysis was represented by the quantification of the tillers numbers, stalk height and diameter, measured monthly, in eleven periods of cultivation that extended from 60 to 360 days after planting (DAP). The dry matter production was measured from 120 DAP, with sampling intervals of every two months. It was observed that, at 360 DAP, the RB92579 and SP81-3250 varieties showed the highest tillering and dry matter production. The RB813804 and RB72454 varieties had the highest average for height, while the RB72454 and RB867515 varieties presented the largest stalk diameters.

RESUMO Growth, yield and phosphorus critical level for okra in relation to phosphate fertilization ABSTRACTThe study aimed to evaluate the growth, productivity attributes and soil P critical level, for okra cultivar, Clemson Spineless, regarding phosphorus fertilization at the seeding. The research was conducted under field conditions, in the Zona da Mata of Pernambuco state, Brazil. The experimental design was a randomized block with six replications. Treatments consisted of doses 0, 8, 16, 32, 65, 130 and 260 kg P 2 O 5 ha -1 . Was evaluated growth, fruit yield, number of fruits per plant and fruit weight. At the end of the growth cycle, was determined critical P level in soil. The plant height and stem diameter adjusted to the sigmoid model, with difference in phosphorus fertilization, in which it was found that application of 130 kg P 2 O 5 ha -1 provided greater plant growth, with values of 123.1 cm and 17.7 mm, respectively. The phosphorus provided increments in productivity attributes, being observed with the addition of 130 kg P 2 O 5 ha -1 , gains of 3.44 Mg ha -1 of fruit, 3.33 fruits per plant. The P availability in soil increased with phosphate fertilization, which made it possible to determine the critical level in 79 mg dm -3 .

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