The coevolution of mycorrhizae with plants represents a major evolutionary adaptation to the land environment. As a bioinoculant, arbuscular mycorrhizal fungi (AMF) play a beneficial role in sustainable agriculture by symbiotically associating with many crop plants. In this review, we primarily focus on the nutritional and non-nutritional functionality of AMF in soil and plant productivity. AMF maintain soil quality and health via three aspects: soil structure, plant physiology, and ecological interactions. These lead plants to increase their functionality, further growth, and productivity. The formation of soil aggregates via glomalin production maintains the soil structure. Physiologically, AMF change nutrient acquisition and thereby increase soil fertility and productivity. Biotic (pathogens and weed plants) and abiotic (salinity, drought, extreme temperature, soil pH, and heavy metals) stress alleviation is also achieved via altering a plant’s physiological status. By serving as a biocontrol agent, AMF negatively interact with plant pathogens. As a result of beneficial interactions with other rhizosphere microorganisms and above-ground organisms, AMF induce a synergistic effect on plant performance. Moreover, they are also involved in land restoration and seedling establishment. The collective effect of all these functions positively influences overall plant performance and productivity.

Arbuscular mycorrhizal fungi (AMF) have the potential to maintain the sustainability of rice cultivation via maintaining soil health. The objective of this study was to produce an AMF-based biofertilizer for the rice variety Bg350 using indigenous dominant species of AMF that are adapted to paddy wetland soil conditions in dry, wet, and intermediate zones in Sri Lanka and are co-inoculated with the bacterium Azospirillum. A pot experiment was carried out to evaluate the effectiveness of the produced biofertilizer using the rice variety Bg350. Treatments were inorganic fertilizer, compost, biochar, produced AMF-biofertilizer [1 kg of ground carrier material inoculated with 50 g of AMF propagules and 20 mL of 1.5 × 108 (CFU/mL) of Azospirillum], and the control. A two-factor factorial, completely randomized design was used under sterilized and non-sterilized soil conditions with four replicates. The genera Glomus, Claroideoglomus, and Aculospora were identified as the most common AMFs in paddy soil in all investigated sites. In the 9th week of sampling, AMF root colonization was positively correlated (p = 0.028) with spore density. In Sri Lanka, for the first time, the highest AMF colonization rates in rice were recorded at 36.40% in the roots of the Bg350 from the Gampaha district. AMF root colonization increased over sampling time and was different according to the interactive effect of fertilizer application and soil condition. The biometric parameters and yield-attributing characteristics were significantly higher in the rice plants grown in sterilized soil, independent of the tested treatments. The number of grains per panicle was significantly similar (p ≤ 0.05) in the compost, AMF-biofertilizer, and inorganic fertilizer added treatments. It can be concluded that application of paddy soil adapted AMF species as a biofertilizer increased rice plant growth, productivity, and yield.

As a main component of soil microbiota arbuscular mycorrhizal fungi (AMF) play a benefi cial role in the agro-ecosystems. Introduction of AMF inoculum as a biofertilizer to the rice cultivation system is one of the environmentally healthy solutions that may increase crop productivity and yield, when compare to the non-AMF relationships. Within an ecosystem, both biotic and abiotic factors affect the diversity, distribution, and ecological role of AMF. Here we reviewed the effect of the variables including production area, environmental conditions, agricultural management systems, rice varieties, and different growth stages of the host on dynamics and structure of the AMF community mainly in the rice fi elds. Understanding of this co-relation is required to explore their future enrolment in agriculture. To ensure food security, identifi cation of all variables that may make indigenous AMF presence and active in different rice growing systems needs to be done in order to explore this specifi c fungus-root interaction.