ÖzAraştırma; Göller Bölgesinde yer alan illerden toplanan yerel nohut populasyonları ile yörede yetiştirilen tescilli nohut çeşitlerinin tane ve bazı teknolojik özelliklerinin belirlenmesi amacıyla 2013-2014 yıllarında SDÜ Ziraat Fakültesi Tarla Bitkileri laboratuarlarında yürütülmüştür. Isparta, Burdur, Denizli, Uşak ve Afyonkarahisar illerinde nohut tarımının yoğun yapıldığı ilçe ve köylerde, üretici tarlalarından farklı nohut genotipleri ile en fazla yetiştirilen tescilli çeşitlerin tohumları toplanmış, ebatlarına ve kabuk renklerine göre gruplandırılmıştır. Denemede, elde edilen tohumlarda; kabuk oranı, 100 tane ağırlığı, elek analizi, tane nem içeriği, kuru ağırlık, yaş ağırlık, su alma kapasitesi ve indeksi, kuru hacim, ıslak hacim, şişme kapasitesi ve indeksi, pişme süresi ve ham protein oranı özellikleri 3 tekrarlamalı olarak belirlenmiştir. Evaluation for Some Quality and Technological Properties of Grown ChickpeaGenotypes in the Lake District Provincials AbstractResearch was conducted grain and some technological properties of local chickpea populations collected from provinces near and located in the Lake District with registered chickpea varieties grown in the region at SDU Faculty of Agriculture Field Crops Laboratories in 2013-2014. Different chickpea genotypes with the most grown registered varieties seeds were collected and classified according to size and colour of testa from producer field sin provinces of Isparta, Burdur, Denizli, Uşak ve Afyonkarahisar of villages and towns where chickpea cultivation done intensely. In experiment, in obtained seeds; properties of testa rate, 100 grain weight, sieve analysis, content of moisture grain, dry weight, wet weight, capacity of water in take and index, dry volume, wet volume, swelling capacity and index, cooking time and crude protein rate is determinated as three replications. It was made analysis of variance according to Completely Randomized Parcel Design with obtained data and averages was compared with test of Tukey. According to results; among dry weight 32.27-60.49 g; wet weight 72.06-132.82 g; dry volume 27.33-49.66 ml; wet volume 55.33-109.33 ml; crude protein rate 18.24-27.57%; cooking time 30-90 minutes; 100 grain weight 34.79-64.99 g; testa rate 0.66-3.07%; capacity of water in take 0.39-0.72 g/grain; water in take index 0.7-3.46; swelling capacity 0.253-1.153 g/grain; swelling index 1.847-3.633 and content of moisture grain 3.88-12.27% have changed. It is determinated as seeds in using experiment 35.15% are 31 calibre and upper size.

The study was carried out to determine the effects of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on yield and yield components of chickpea varieties (Aydın 92, Azkan and Gökçe) in Dinar district of Afyonkarahisar province in 2011. The experimental design was split plot with three replications. In this research, plant height, first pod height, number of branches, pod and grains per plant, seed yield in plant, biological yield, grain yield, harvest index, 100 seed weight and protein ratio were investigated. The results showed that plant height was changed between 38.87-44.23 cm, first pod height between 17.37-21.43 cm, number of branches between 2.70-3.53, pods number between 30.37-50.37 and number of seed per plant between 29.43-48.47, seed yield in plant between 10.50-18.30 g, biological yield between 20.87-42.50 g, 100 seed weight between 34.67-40.43 g, grain yield between 128.10-188.57 kg/da, harvest index between 32.10-53.08% and protein ratio between 22.67-25.67%. As a result, the effect of organic (rose pulp, barn fertilizer and bacterial inoculation) and chemical fertilizer applications on chickpea varieties has been important in terms of yield characteristics. It should be suggested chickpea variety Gökçe with firstly barn manure and followed by chemical fertilization and rose pulp applications.

The aim of study was to determine the phenological characteristics of seed materials collected from mungbean cultivation provinces in our country. This experiment was conducted at the Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences (ISUBU). In study, 91 materials were collected in 2015 and seed reproduction and pre-observations were made this year. According to preliminary observation results, 50 mung bean genotypes selected together with 4 registered varieties were taken into field trials in 2017 and 2018. The experiments were conducted at an Augmented Design with five replications. As phenological properties of experiment were germination time, flowering time, podding time and vegetation time. As a result of the study, it was found that there are genotypes with earlier characteristics than registered varieties. 27 S 08 genotype was the earliest among genotypes. This genotype is thought to be promising in the future.

This research was conducted in Isparta, Turkey ecological condition to investigate the effects of different zinc application doses on some quality parameters of bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars. The experiment was set up with three replications according to the randomized complete block design with a split-plot design. The cultivars took place in the main plots whereas the zinc application doses (0, 9, 18, 27 and 36 kg ha -1 Zn) were in the sub-plots. Phosphorus and nitrogen fertilizers providing 40 kg ha -1 of P 2 O 5 and 80 kg ha -1 of N were applied to the plots. According to the result of variance analysis, different zinc application in wheat cultivars had significant effect on the grain quality parameters. But zinc fertilization had no effect on test weight. The effect of Zn treatment found statistically important on sedimentation and wet gluten content of flour, Zn, P and crude protein contents of bran and flour. In all cultivars, Zn application increased sedimentation, wet gluten content, protein, Zn content and P content in bran. However, the Zn application decreased the amount of P in flour. Also, protein, Zn and P contents were higher in the bran than in the flour. In the research results, it was found that Zn application had a positive effect on quality parameters, but high Zn doses affected both grain yield and quality parameters negatively.

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