Sulfentrazone is commonly used for weed control in soybeans and tobacco, and vegetable crops and cotton are often rotated with soybeans and tobacco. Studies were conducted to evaluate the potential for sulfentrazone to carryover and injure several vegetable crops and cotton. Sulfentrazone was applied PRE to soybean at 0, 210, 420, and 840 g ai/ha before planting bell pepper, cabbage, cotton, cucumber, onion, snap bean, squash, sweet potato, tomato, and watermelon. Cotton, known to be susceptible to sulfentrazone carryover, was included as an indicator species. Cotton injury ranged from 14 to 18% with a 32% loss of yield in 1 of 2 yr when the labeled use rate of sulfentrazone (210 g/ha) was applied to the preceding crop. High use rates of sulfentrazone caused at least 50% injury with yield loss ranging from 36 to 100%. Bell pepper, snap bean, onion, tomato, and watermelon were injured < 18% by sulfentrazone at 840 g/ha. Squash was injured < 3% and < 36% by sulfentrazone at 210 and 840 g/ha, respectively. Yield of these crops was not affected regardless of sulfentrazone rate. Cabbage and cucumber were injured < 13% by sulfentrazone at 210 and 420 g/ha, and yields were not affected. Sulfentrazone at 840 g/ha injured cabbage up to 46% and reduced yield in 1 of 2 yr. Sulfentrazone injured cucumber up to 63% and reduced yield of No. 2 grade fruits. Sulfentrazone at 210 and 420 g/ha injured sweet potato < 6% and did not affect yield. Sulfentrazone at 840 g/ha injured sweet potato 14% and reduced total yield 26%. Our results suggest little to no adverse effect on bell pepper, cabbage, cucumber, onion, snap bean, squash, sweet potato, tomato, or watermelon from sulfentrazone applied at registered use rates during the preceding year.

Greenhouse and field studies were conducted to evaluate bell pepper tolerance to the sulfonylurea herbicides imazosulfuron and thifensulfuron-methyl. Imazosulfuron was applied at 56, 112, 224, 336, or 448 g ai ha−1. Thifensulfuron-methyl was applied at 2.6, 5.3, 10.5, 21.0, or 31.6 g ai ha−1. In the greenhouse over 2 yr, bell pepper injury due to imazosulfuron POST ranged from 12 to 27%. Reductions in plant height and numbers of nodes, buds, flowers, and fruits were generally minor or not observed. Injury from thifensulfuron-methyl POST ranged from 40 to 60% in the greenhouse. Similar trends were observed for leaf chlorosis and distortion. Thifensulfuron-methyl tended to decrease numbers of buds, flowers, and fruits in the greenhouse. In the field at three sites, bell pepper injury due to imazosulfuron applied POST-directed (POST-DIR) was less than 10% at all rating times, and height and yield were not affected. Total and marketable yield averaged 40,300 and 35,810 kg ha−1, respectively, across environments and years. Bell pepper injury from thifensulfuron-methyl applied POST-DIR in the field was less than 20% with all rates and less than 10% when rates less than 10.6 g ai ha−1 thifensulfuron-methyl were applied. Bell pepper stand (plants ha−1) or height was not affected by thifensulfuron-methyl. Thifensulfuron-methyl did not affect total bell pepper yield (39,310 kg ha−1 averaged across environments); however, reductions in Fancy grade yield were observed. No. 1 and cull yield grades tended to increase with increasing thifensulfuron-methyl rate, apparently compensating for lost Fancy yield.

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