Building an effective online course requires an understanding of learning analytics. The study assumes significance in the COVID 19 pandemic situation as there is a sudden surge in online courses. Analysis of the online course using the data generated from the Moodle Learning Management System (LMS), Google Forms and Google Analytics was carried out to understand the tenants of an effective online course. About 515 learners participated in the initial pre-training needs & expectations’ survey and 472 learners gave feedback at the end, apart from the real-time data generated from LMS and Google Analytics during the course period. This case study analysed online learning behaviour and the supporting learning environment and suggest critical factors to be at the centre stage in the design and development of online courses; leads to the improved online learning experience and thus the quality of education. User needs, quality of resources and effectiveness of online courses are equally important in taking further online courses.

Owing to the anthropogenic pressures, the global food system is undergoing significant changes. Due to increasing human population forecasted, more than 9 billion by 2050, there is an increase in the food demand and consumption by whole population. The world as a whole is undergoing several transformative changes. Growing population, changing lifestyles, expanding urbanization and accelerated climate changes are forming novel challenges for the global livestock system. Day-by-day due to continuous changes in food consumption patterns, i.e. increased demand for cattle products, resulting from urbanisation, rising affluence, and nutritional and environmental concerns are influencing what we eat, who consumes it, and how much we eat more than ever before. The dual burdens of nutrition, i.e. either overconsumption or malnutrition, along with the need to alleviate the climate change effects, are shaping research priorities, influencing policy, and changing people’s perceptions of food in different ways. The livestock industry is a fast-paced industry. It is changing in developing nations as a result of the rapidly increasing demand for animal products. Demand for cattle products is stagnant in industrialised countries, while many production techniques are improving their efficiency and environmental sustainability. Human population expansion, wealth growth, and urbanisation have all influenced demand for products of livestock in the past, and the production response in various livestock systems has been linked to science and technology and rises in animal population. Rivalry for natural resources, notably land and water, as well as competition between food and feed, will progressively effect output in the future. Recognition of United Nations (UN) 2030 Agenda for Sustainable Development as a broad framework that directs growth of the global livestock sector.