ABSTRA ABSTRA ABSTRA ABSTRA ABSTRACT CT CT CT CT: S : S : S : S : Str tr tr tr trip loins w ip loins w ip loins w ip loins w ip loins wer er er er ere r e r e r e r e remo emo emo emo emov v v v ved 48 h postmor ed 48 h postmor ed 48 h postmor ed 48 h postmor ed 48 h postmortem fr tem fr tem fr tem fr tem from beef sides ( om beef sides ( om beef sides ( om beef sides (om beef sides (n n n n n = 20 pairs) to assess the effects of enhance-= 20 pairs) to assess the effects of enhance-= 20 pairs) to assess the effects of enhance-= 20 pairs) to assess the effects of enhance-= 20 pairs) to assess the effects of enhancement before or after aging on quality attributes of beef strip steaks. Strip loins were enhanced to 108% of original ment before or after aging on quality attributes of beef strip steaks. Strip loins were enhanced to 108% of original ment before or after aging on quality attributes of beef strip steaks. Strip loins were enhanced to 108% of original ment before or after aging on quality attributes of beef strip steaks. Strip loins were enhanced to 108% of original ment before or after aging on quality attributes of beef strip steaks. Strip loins were enhanced to 108% of original weight to contain 0.4% alkaline phosphate, 0.3% salt, 0.1% natural flavoring (on a final weight basis), and added weight to contain 0.4% alkaline phosphate, 0.3% salt, 0.1% natural flavoring (on a final weight basis), and added weight to contain 0.4% alkaline phosphate, 0.3% salt, 0.1% natural flavoring (on a final weight basis), and added weight to contain 0.4% alkaline phosphate, 0.3% salt, 0.1% natural flavoring (on a final weight basis), and added weight to contain 0.4% alkaline phosphate, 0.3% salt, 0.1% natural flavoring (on a final weight basis), and added water for comparison with non-enhanced samples. Regardless of when enhancement occurred relative to aging, water for comparison with non-enhanced samples. Regardless of when enhancement occurred relative to aging, water for comparison with non-enhanced samples. Regardless of when enhancement occurred relative to aging, water for comparison with non-enhanced samples. Regardless of when enhancement occurred relative to aging, water for comparison with non-enhanced samples.

ev oducts and to ev oducts and to ev oducts and to ev oducts and to evaluate the effect of potentially lethal temper aluate the effect of potentially lethal temper aluate the effect of potentially lethal temper aluate the effect of potentially lethal temper aluate the effect of potentially lethal temperatur atur atur atur atures es es es es. E . E . E . E . Enhancenhance-nhance-nhancenhancement solutions w ment solutions w ment solutions w ment solutions w ment solutions wer er er er ere pr e pr e pr e pr e prepar epar epar epar epared to contain water only ( ed to contain water only ( ed to contain water only ( ed to contain water only ( ed to contain water only (W W W W W ); water + salt + phosphate (contr ); water + salt + phosphate (contr ); water + salt + phosphate (contr ); water + salt + phosphate (contr ); water + salt + phosphate (control, C); water + salt + ol, C); water + salt + ol, C); water + salt + ol, C); water + salt + ol, C); water + salt + phosphate + sodium lactate (SL); water + salt + phosphate + sodium acetate (SA); or water + salt + phosphate + phosphate + sodium lactate (SL); water + salt + phosphate + sodium acetate (SA); or water + salt + phosphate + phosphate + sodium lactate (SL); water + salt + phosphate + sodium acetate (SA); or water + salt + phosphate + phosphate + sodium lactate (SL); water + salt + phosphate + sodium acetate (SA); or water + salt + phosphate + phosphate + sodium lactate (SL); water + salt + phosphate + sodium acetate (SA); or water + salt + phosphate + lactate + diacetate (SLDA). lactate + diacetate (SLDA). lactate + diacetate (SLDA). lactate + diacetate (SLDA). lactate + diacetate (SLDA). The SLDA solution rThe SLDA solution r The SLDA solution r The SLDA solution r The SLDA solution resulted in the highest log r esulted in the highest log r esulted in the highest log r esulted in the highest

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