Recent developments concerning the methodology used to prepare composites of iPP and nanoclays are reported. Conventional (reactive melt mixing) and in situ preparations were performed, and the structural properties exhibited by the composites are discussed. Results suggest that the nanoclay could exhibit partial and, maybe, total exfoliation within the composites. Adhesion between the polymeric matrix and the nanoclay layers is similar to that obtained after grafting. The experimental procedure used and the analysis performed by means of the wide-angle X-ray scattering and differential scanning calorimetry techniques permit to describe, at nanoscale level, the contribution of the nanoclay to the polymer composite system. The microhardness values of the iPP-clay composites depend on the clay content and on the preparation method, and linearly correlate, according to the additivity law, with the degree of crystallinity.

Reversibly crosslinked blends of isotactic polypropylene and low density polyethylene (iPP/LDPE) were prepared in the presence of crosslinking agents using reactive extrusion. The structure and properties of the modified blends were investigated by means of wide-angle X-ray scattering (WAXS), differential scanning calorimetry (DSC), and macro-and micro-mechanical measurements. The crystallinity of the modified samples (LDPE, iPP, and their blends) does not seem to be so much affected by the crosslinking process. Results show that the microhardness of the iPP/LDPE blends notably increases with the iPP content. The micromechanical properties of the modified blends only improve slightly as a consequence of the crosslinking process. In the iPP samples, and also in the iPP/ LDPE blends, this process gives rise to the appearance of new, crystalline ethylenic chains, as evidenced by the calorimetric measurements. Furthermore, the impact strength of the modified materials is improved as compared with that of the original ones, while some of the crosslinked blends show a ductile fracture behavior.

The crosslinking of isotactic polypropylene (iPP) using crosslinking agents (CAs) based on a peroxide/ sulfur/accelerator system is a very attractive new method that has been reported recently. The present work deals with the study of the dynamic rheological behavior of iPP during and after the crosslinking process. The influence of the CA concentration and the processing temperature T on the rheological behavior of the iPP was analyzed. The kinetics of the crosslinking reaction was established using the technique described by G. A. Harpell and D. H. Walrod. This reaction is found to be of order one. At T ¼ 180 C, the crosslinking reaction was faster. By varying the crosslinking agent content, different crosslinking degrees of iPP, expressed by the corresponding gel content, are achieved. On the other hand, the modified polypropylene exhibits an unexpected viscosityshear rate pattern, which describes the reverse crosslinking reaction mainly occurring by the opening of the bridges of the new interpenetrating network (IPN) formed.

Compatible blends of isotactic polypropylene (iPP)/lowdensity polyethylene (LDPE)/ethylene-propylene-diene monomer (EPDM) were prepared by reactive blending in the presence of dicumyl peroxide (DCP). The blends were characterized using different techniques: dynamical rheological analysis (DRA), differential scanning calorimetry (DSC), optical microscopy (OM) and scanning electron microscopy (SEM), dynamical mechanical thermal analysis (DMTA), viscosity and impact strength, to evaluate their properties. Results revealed that the presence of the peroxide in LDPE/ EPDM blends gives rise to crosslinking reactions, as is the case in iPP/LDPE/EPDM blends. However, in the latter case, scission reactions of the iPP component also take place. As a consequence of the whole process, morphological changes arise mainly in the amorphous regions, without affecting the degree of crystallinity of the components. The mechanical properties of the blends are consequently improved, due to the crosslinked network thus formed in the blends.