The patterns of occurrence of the peptide hepatotoxin microcystin‐LR (MC‐LR) was studied in three hypereu‐trophic hardwater lakes (Coal, Driedmeat, and Little Beaver) in central Alberta, Canada, over three open‐water seasons. MC‐LR concentration was based on high‐performance liquid chromatography detection and expressed as μg.g−1 of total plankton biomass, ng.L−1 of lake water, and μg.g−1 of Microcystis aeruginosa Kuetz. emend. Elenkin. MC‐LR was highly variable temporally (differences up to 3 orders of magnitude) within each lake over an individual year, between years in an individual lake, and between lakes in any year. Seasonal (within‐year) changes in MC‐LR concentration (expressed in the preceding units) were positively correlated to the abundance and biomass Of the cyanobacterium M. aeruginosa (r =0.60–0.77), total and total dissolved phosphorus concentration (r =0.46–0.59), pH (r=0.38–0.58), and chlorophyll a (r=0.25–0.59). Surprisingly, there was no relationship between MC‐LR concentration and water temperature (range: 7°‐24°C, r =‐0.13 to 0.02) and a negative correlation with nitrate concentration (r =–0.27 to ‐0.34). In two synoptic surveys examining spatial variability, MC‐LR concentrations were quite variable (CV of 185 and 36% between sampling sites for Coal and Little Beaver lakes, respectively). Spatial distribution of MC‐LR on any one day was correlated with the abundance and biomass of M. aeruginosa. Over a 24‐h period, MC‐LR concentration in M. aeruginosa decreased more than 6‐fold at night relative to daytime concentrations. In general, analytical and within‐site variation of MC‐LR was relatively small (CV < 4 and 9%, respectively) but greatest both within and between years in a lake followed by diel and spatial variation.

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Cyanobacterial (blue-green algal) blooms in agricultural dugouts and eutrophic lakes or reservoirs are common across the Canadian prairies. These blooms have caused livestock and wildlife poisonings that have been attributed to neurotoxins and/or hepatotoxins produced by various species of cyanobacteria. The hepatotoxins are extremely potent acute poisons. For example, microcystin LR has an LD50 of 50 µg/kg, by intraperitoneal injection, in mice. Hepatotoxins may also pose chronic health risks. Consequently, their presence in drinking water sources is attracting increasing attention. Chemical treatment with copper sulfate is the most common technique used to control algal blooms in drinking water reservoirs. Application of lime (calcium hydroxide) is an alternative treatment for the control of blooms. The effects of copper sulfate versus lime treatment on the release of microcystin LR from a naturally occurring bloom, involving three species of cyanobacteria including toxin-producing Microcystis aeruginosa, were studied. Water samples collected after chemical treatment of algal bloom material were monitored for microcystin LR at specific time intervals. In three replicate trials, the cells treated with coppa- sulfate released the majority of the toxin present within cellular biomass during the first three days after treatment. Substantial toxin release was not observed when cells were untreated (control) or treated with lime. After release, the persistence of microcystin LR was monitored. The aqueous toxin concentrations declined according to first order kinetics with a decay constant of 0.25 d−1. The experimental conditions, involving high biomass content, may have favoured toxin degradation. The microcystin LR half life, under laboratory conditions, was 3 d from the time of maximum toxin release (2 to 4 d after chemical treatment), meaning that a 99% reduction would take approximately 3 weeks. These findings indicate that copper sulfate should not be used to treat potentially toxic cyanobacterial blooms in waters to be consumed by humans or animals within several weeks following treatment.

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