The aim of this research was to study the effect of insect meal from larvae ( larvae meal [TML]) as complete replacement of soybean meal (SBM) on growth performance, nutrient digestibility, and carcass and meat traits of broilers. A total of eighty 30-d-old male Shaver brown broilers were homogenously divided into 2 groups (each consisting of 8 replicates of 5 birds). Up to 62 d of age, the groups were fed 2 isoproteic and isoenergetic diets differing for the ingredient used as the main protein source: the control group was fed a corn-SBM-based diet, whereas in the TML group, the SBM was completely replaced by TML. Broiler growth performance was measured during the trial. At 62 d of age, 2 broilers per replicate (16 per group) were slaughtered and apparent ileal digestibility coefficients and carcass and meat traits were determined. The use of TML as the main protein source in the broiler diet had no significant effect on most growth performance and carcass traits and chemical and physical properties of meat, the latter being important for marketing purposes. The feed conversion ratio in the entire experimental period (from 30 to 62 d) was improved in the TML group compared with the SBM group ( < 0.05). The apparent ileal digestibility coefficients of DM, OM, and CP in broilers fed the SBM diet were greater ( < 0.01) than the other group. The full digestive system in broilers fed SBM had a lower ( < 0.05) absolute and relative weight than that of broilers fed TML. Also, the weight and the percentage of the spleen in the SBM group were lower ( < 0.05) than those in the TML group. The length of the entire intestine in the group fed TML was greater ( < 0.05) than the other group and the same happened when intestinal length was expressed as percentage of broiler BW ( < 0.05). Among the different intestinal tracts, the ileum and ceca of broilers fed TML had a greater ( < 0.05) length than that of broilers fed SBM. Also, ceca weight (as an absolute value or percentage on live weight) in broilers fed TML was greater ( < 0.05) than that of broilers fed SBM. Breast pH and cooking losses in broilers fed TML were greater ( < 0.05) than those of broilers fed SBM. Chemical characteristic of meat obtained from right breast of slaughtered broilers were unaffected by dietary treatments. larvae meal can be a suitable alternative protein source for growing broilers and also when used as principal protein contributor to the diet.

Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: growth performance, whole body composition and in vivo apparent digestibility

The aims of this study were to evaluate the correlation between in vitro crude protein digestibility coefficients of insect meals from Tenebrio molitor (TI) and Hermetia illucens (HI) and their chemical composition traits as well as to develop regression equations able to estimate the in vitro crude protein digestibility (CPd) from proximate analysis of insect meals. Twelve samples of insect meals (6 from TM larvae, TM 1-6 and 6 from HI larvae, HI 1-6) were obtained from different producers and analysed for chemical composition and in vitro crude protein digestibility by a two-step enzymatic method (digestion with pepsin and trypsin-enriched pancreatin). For both insect meal samples, CPd was negatively correlated to ADF and chitin contents, while just for HI there was a positive correlation (P<0.01) between CP percentage of the samples and CPd. For both insect meals the former variable chosen in the stepwise analysis was the chitin, explaining the 79.45% of CPd variability for Tenebrio molitor samples and the 98.30% for Hermetia illucens. In the second step, the amount of protein linked to ADF was added in the model for T. molitor and CP for H. illucens samples. The coefficients chitin is the main constituent of insect body able to affect the crude protein digestibility of Tenebrio molitor and Hermetia illucens larvae meals estimated by an in vitro enzymatic method.

The aim of the research was to study the effects of an insect meal from Hermetia illucens larvae (HILM) as complete replacement of soybean meal (SBM) on productive performance and blood profiles of laying hens, from 24 to 45 wk of age. A total of 108 24-week-old Lohmann Brown Classic laying hens was equally divided into 2 groups (54 hens/group, 9 replicates of 6 hens/group). From 24 to 45 wk of age, the groups were fed 2 different isoproteic and isoenergetic diets: the control group (SBM) was fed a corn-soybean meal based diet, while in the HILM group the soybean meal was completely replaced by Hermetia illucens larvae meal. Feed intake, number of eggs produced, and egg weight were recorded weekly along the trial. At 45 wk of age, blood samples were collected from 2 hens per replicate. The use of HIML led to a more favorable (P < 0.01) feed conversion ratio in hens but lay percentage, feed intake, average egg weight, and egg mass were higher (P < 0.01) in hens fed the SBM diet. Hens fed insect meal produced a higher percentage of eggs from small (S), medium (M), and extra-large (XL) classes (P < 0.01) than SBM, while the SBM group had a higher percentage of eggs from the large (L) class (P < 0.01). The levels of globulin and albumin to globulin ratio were, respectively, higher and lower (P < 0.05) in HILM than the SBM group. Cholesterol and triglycerides were higher (P < 0.05 and P < 0.01, respectively) in hens from SBM than in the HILM group. Blood levels of Ca were higher (P < 0.01) in hens fed insect meal, while creatinine was higher (P < 0.01) in blood of hens fed SBM. Hermetia illucens larvae meal can be a suitable alternative protein source for laying hens even if the complete replacement of soybean meal needs further investigation to avoid the negative effects on feed intake.

49 The aim of the present study was to evaluate the animal 50 performance, haematochemical parameters, intestinal 51 morphology and histological features of broiler chickens fed 52 diets including Tenebrio molitor (TM) larvae meal. A total of 53 160 female broiler chicks (Ross 708) at one-day of age were 54 randomly allotted to four dietary treatments: a control (C) 55 group and three TM groups, in which TM meal was included at 56 50, 100 and 150 g/kg, respectively. Each group consisted of 57 five pens as replicates, with eight chicks per pen. After the 58 evaluation of growth performance and haematochemical 59 parameters, two birds per pen were slaughtered at 40 days and 60 carcass traits were recorded. Morphometric investigations were 61 performed on duodenum, jejunum and ileum and 62 histopathological alterations were assessed for liver, spleen, 63 thymus, bursa of Fabricius, kidney and heart. The live weight 64 (LW) showed a linear (12 days, P < 0.05, maximum with 65 TM15) and quadratic response (40 days, P < 0.05, maximum 66 with TM5) to dietary TM meal inclusion. The average daily 67 gain (ADG) showed a linear increase (1-12 days, P < 0.05, 68 maximum with TM15) in response to TM meal utilization. A 69 linear effect (1-12 and 12-25 days, P < 0.01 and P < 0.05, 70 maximum with TM15 and TM5) was observed for the daily 71 feed intake (DFI). The feed conversion ratio (FCR) showed a 72 linear response to TM utilization in the period 12-25 days (P < 73 4 0.01, maximum with TM15). A quadratic effect (P < 0.05, 74 maximum with TM5) was observed for the carcass weight. The 75 abdominal fat weight and percentage showed a linear response 76 to dietary TM meal inclusion (P < 0.05 and P < 0.01, maximum 77 with TM15 and TM10). A quadratic increase (P < 0.05, 78 maximum with TM10) was observed for the erythrocytes, 79 while the albumin and GGT showed a linear and quadratic 80 decrease (P < 0.05, minimum with TM10) in relation to TM 81 utilization. Gut morphology and histopathological findings 82 were not significantly influenced (P > 0.05) by dietary TM 83 meal inclusion. The present study suggests that increasing 84 levels of dietary TM meal inclusion in female broiler chickens 85 diets may improve body weight and feed intake, but can 86 partially worsen feed efficiency. However, positive effects on 87 carcass traits and haematochemical parameters related to TM 88 meal utilization are observed, along with no negative influence 89 on gut morphology and histological findings. 90 91 Keywords 92 Poultry; Tenebrio molitor; insect meal; growth performance; 93 histology; morphometry. 94 95 96 World population is expected to increase by over a third, 97 reaching over 9 billion people in 2050. This trend suggests that 98 market demand for food will continue to grow. In particular, 99 the demand for cereals and protein sources in both human food 100 and animal feed is projected to have an exponential growth by 101 2050 (FAO, 2013). Consequently, the world supply of some 102 conventional feedstuffs like soybean and maize will 103 ...