Nutritional training should advocate whole staff familiarity with and use of current guidelines, in addition to encouraging nutritional policy development and enforcement. Parental education is warranted. Dietary education should focus specifically on appropriate weaning practices, healthy beverage and snack provision and menu planning.

Breastfeeding rates in Ireland remain among the lowest in Europe, with exclusive breastfeeding rates of 44% at discharge from hospital. The knowledge and attitudes of health professionals are important factors in the promotion and support of breastfeeding. This study was conducted to assess knowledge, attitudes and self-efficacy in breastfeeding in a group of primary health professionals, and the barriers to providing support. Data were collected from 256 primary care professionals (GPs, public health nurses (PHNs) and practice nurses) using a self-administered questionnaire. This study highlights some of the issues for health professionals in providing support for breastfeeding and a need for improved knowledge about the benefits of breastfeeding and how to provide practical support.

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