T2 relaxation time measurements with MR allow noninvasive detection of acute muscle inflammation and predict which patients with GO will likely benefit from antiinflammatory therapy.
The growth of offspring is affected not only by the protein in maternal milk but also by
the free amino acids (FAAs) contained in it. L-Serine (L-Ser) is known as an important FAA
for the development of the central nervous system and behavioral activity. However, it is
not clear whether L-Ser is transported into the pool of FAAs contained in milk and thereby
affects the growth of offspring. Using mice, the current study investigated the effects of
dietary L-Ser during pregnancy and lactation on milk and plasma FAA composition, as well
as on growth, behavior, and plasma FAAs of offspring. Dietary L-Ser did not significantly
affect the maternal, anxiety-like, or cognitive behaviors of either the dam or the
offspring. The FAA composition notably differed between plasma and milk in dams. In milk,
dietary L-Ser increased free L-Ser levels, while glutamic acid, L-alanine, D-alanine and
taurine levels were decreased. The body weight of the offspring was lowered by dietary
L-Ser. The concentrations of plasma FAAs in 13-day-old offspring (fed only milk) were not
altered, but 20-day-old offspring (fed both milk and parental diet) showed higher plasma
L-Ser and D-Ser concentrations as a result of the dietary L-Ser treatment. In conclusion,
the present study found that dietary L-Ser transported easily from maternal plasma to milk
and that dietary L-Ser treatment could change the FAA composition of milk, but that an
enhanced level of L-Ser in milk did not enhance the plasma L-Ser level in the
offspring.
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