Wheat and rice are plants that contain many health benefits, such as chlorophyll, protein and phenolic compounds, which are very suitable for consumption during the current COVID-19 pandemic. This study aims to observe the growth response of wheat and rice with various types of growing media. The use of the right planting media is expected to provide good content for wheat and rice plants so that they can be used as health drinks that are good for consumption. This study used a factorial completely randomized design using two factors, where : factor I = plant species with T1 (wheat) and T2 (rice) and factor II = type of growing media with P0 (top soil), P1 (top soil: husk charcoal). ) (1:1), P2 (top soil:cocopeat) (1:1), P3 (top soil:sawdust) (1:1) and P4 (top soil:husk charcoal:cocopeat:sawdust) (1:1:1:1). The results of this study indicate that the highest plant height data was obtained from rice plants with an average top soil planting medium of 18.13 cm. The highest protein content was found in wheat with top soil growing media: sawdust with a yield of 2.20 L/g. So it can be said that wheat can be used as a health drink because it contains high protein.