Development of alternative, chemical‐free approaches for control of postharvest fungi on a commercial scale has become a challenge for plant pathologists in recent years. Although there are several established techniques such as heat that are used as postharvest treatments, they often have disadvantages, including alteration of food quality due to physiological responses to the treatment, or environmental pollution. A promising new postharvest treatment is cold plasma, which is a gas‐derived mix of atoms, excited molecules and charged particles. Cold plasma has no known adverse effects on fresh produce or the environment. It is an established technology in the medical field and has been demonstrated to successfully control bacterial pathogens that cause food safety issues. This review focuses on the potential of cold plasma technology for postharvest disease control, especially those caused by fungi. An overview of plasma generation systems is provided, and in vivo and in vitro research is reviewed to consider benefits, limitations and research gaps in the context of cold plasma as a potential method for controlling postharvest fungal pathogens. Finally, recommendations are provided for the application of this technology in commercial facilities.

This study investigated the use of cold plasma to reduce the in vitro growth of two postharvest fungal plant pathogens, Colletotrichum alienum and C. fioriniae, isolated from avocados. Cold plasma (CP) was used to treat pure cultures and conidial suspensions of both pathogens, for 180 or 360 s, in either open or sealed environments from varying distances. In an open environment, the 360 s treatment at a distance of 5 cm reduced the colony growth of freshly inoculated cultures to less than 2 mm/day compared to the control of more than 8 mm/day, and treatment of conidial suspensions resulted in almost 100% reduction of conidial germination. In the same environment, the 180 s CP treatment did not significantly reduce the colony growth of fresh or actively growing cultures, but did suppress the germination of conidia by up to 80%. In a sealed environment, the 360 s CP treatment also effectively reduced the growth of freshly inoculated cultures, with no growth for some isolates. Production of reactive oxygen and nitrogen species was observed during treatment, and these may have contributed to the reduction in growth and germination. These results demonstrate the potential of CP for the control of two Colletotrichum species.

Cold plasma, an ionized gas produced by applying an electrical current to air, can be used to produce plasma‐activated water (PAW), which has excellent antimicrobial properties. In this study PAW was applied to conidia of Colletotrichum alienum to investigate its impact on conidial germination in vitro. PAW was produced by treating tap, deionized, or distilled water with cold plasma for 30 or 60 min to produce PAW30 or PAW60, each of which was then incubated for up to 24 hr with a conidial suspension of C. alienum in a ratio of 1:1, 1:2, or 1:3 (conidial suspension:PAW), and the percentage germination measured. The greatest reduction in germination occurred when conidia were incubated with PAW60 produced from deionized water or distilled water, for all ratios. For PAW30, deionized water was the most effective for all three ratios, and on this basis, deionized water was selected for all further experiments. PAW produced from smaller volumes of water and at shorter distances from the cold plasma source was more effective at reducing germination. Treatment of conidia with acidified water was not as effective as PAW at inhibiting germination. Nitrates and nitrites were present in the PAW in varying concentrations and may have contributed to the inhibition of germination. PAW retained activity and reduced germination even after storage for 15 days. These findings demonstrate the potential of PAW as a novel treatment for postharvest fungal pathogens.