Densities (ρ), Viscosities (η) and ultrasonic speeds (u) of pure acetophenone (AP), propiophenone (PP), p-methyl acetophenone (p-MeAP), p-chloroacetophenone (p-ClAP) and those of their binary mixtures with N-ethyl aniline (N-EA) as a common component, were measured at 303.15 K over the entire composition range. These experimental data were used to calculate the excess volume V E , deviation in ultrasonic speeds Δu, isentropic compressibility K s , intermolecular free length L f , acoustic impedance Z, deviations in isentropic compressibility ΔK s , deviation in viscosity Δη and excess Gibbs free energy of activation of viscous flow (G* E ) at all mole fractions of N-ethyl aniline. These parameters, especially excess functions, are found to be quite sensitive towards the intermolecular interactions between component molecules. Theoretical values of viscosity of the binary mixtures were calculated using different empirical relations and theories. The relative merits of these relations and theories were discussed. The experimental results were correlated by using the polynomial proposed by Redlich-Kister equation.
Densities, ρ, viscosities, η, and ultrasonic sound velocities u of pure methyl isobutylketone, diethylketone, cyclopentanone, cyclohexanone, 2-methyl cyclohexanone and those of their binary mixtures with N-methyl aniline were measured at 303.15 K over the entire composition range. These experimental data have been used to calculate the excess volume (VE), deviation in ultrasonic sound velocity (∆u), isentropic compressibility (κs), intermolecular free length (Lf), excess intermolecular free length (), acoustic impedance (Z), excess isentropic compressibility (), deviation in viscosity (∆η) and excess Gibbs energy of activation of viscous flow (G*E). The viscosity data have been correlated using three equations proposed by Grunberg and Nissan, Katti and Chaudhri, and Hind et al. The excess/deviations have been fitted by Redlich–Kister equation and the results are discussed in terms of molecular interactions present in these mixtures.
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