This research was conducted by conducting experiments in UPTD laboratory of Livestock and Livestock Feeding Agricultural Service of Sulawesi Barat Province. The purpose of this research is to compare the age of males during March to April 2013. The results of this research are expected to be used as a guideline for the use of Bali Cattle research as a semen producer based on the age of livestock that can be used as one of the criteria in the selection of prospective semen producing males. The research material is fresh semen of Bali Cattle with requirement of 70% individual motility. The research method used is observation method by observing the fresh semen quality of Bali Cattle research which has been classified into 3 groups based on age 3, 5, and 6 years. The data analysis used is the analysis of the variety and the design is Completely Randomized Design. The results showed that the quality of fresh semen in the three age groups (3, 5, and 6 years) where volume: 5.2 ± 1.2; 6.4 ± 1.1; And 6.4 ± 0.8 ml, color: milk, white, pH: 6,4 ± 0,1; 6.4 ± 0.1; And 6.3 ± 0.1, consistency: concentrated; Medium; Concentrated and concentrated, concentrations: 1909.6 ± 418.8; 1223.3 ± 220.8; And 1790.8 ± 240.5 million / ml, and 92.5 ± 2.9%, abnormality: 4.4 ± 1.2; 4.3 ± 1.2; And 3.3 ± 1.0%. The conclusions of this research indicate that the age of males gives a significant effect on the fresh semen volume, fresh semen concentration, gives a very significant effect on fresh semen concentration and does not have a significant effect on fresh semen sperm abnormalities. And a male of Bali Cattle age 3-6 years old in UPTD Livestock Feeding and Animal Feed Agricultural Service of Sulawesi Province has good semen quality for Artificial Insemination.

This study aims to determine the quality of broiler chicken nuggets with the addition of sago flour (Metroxylon Sp.) As a binder. This study used a completely randomized design (CRD), with a factorial pattern of 3 x 3 and 3 replications where factor A was broiler chicken meat (A1 = 60%, A2 = 70% and A3 = 80%) and factor B was sago flour (B1 = 30%, B2 = 20% and B3 = 10%). The material used was 4.5 kg of fresh meat broiler chicken and 900 g of sago flour. Based on the results of the study showed that the administration of sago flour as a binder in broiler chicken nuggets dough did not significantly affect (P> 0.05) the quality of broiler chicken nuggets. The conclusion of the study showed that the administration of sago flour to the quality of broiler chicken nuggets had no real effect

This study aims to see the percentage of non-carcasses of male Peranakan Ettawa goats as many as six heads fed different local feed, analysis study was using analysis of variance using Completely Randomized Design (CRD) and the parameters measured in this study were non-carcass percentage including skin, head, legs, liver, spleen, lung, trachea, heart, testis, omental fat, and tail. The average of noncore rate obtained during P1 (100% mulberry) research was 70,58%, P2 (50% mulberry and 50% Gamal) was 72,25, and P3 (100% Gamal) was 62,305. Based on the analysis of variance, the result showed that different local feeding at 100% level in this study also had no significant effect (P <.05) on the increase of non-carcass weight of male Peranakan Ettawa goat.

This study aimed to determine the correlation between body dimensions in female Ettawa crossbreed goats, which had been carried out in Rano Jaya Village, Toari District, Kolaka Regency. The parameters calculated in this study were 21 parameters from 7 body dimensions in goats and 35 study samples. Then the parameters of this study were calculated using the Correlation Coefficient formula to find the level of correlation between body dimensions in female Ettawa crossbreed goats. Based on the results of the study obtained several quantitative properties of female Ettawa crossbreed goat morphology which were observed among them were body surface size. The average linear dimension of the body surface and the standard deviation include: shoulder height (64.12 ± 3.09), chest (29.30 ± 1.72), chest circumference (80.94 ± 5.64), chest width (17.15 ± 1.64), hip height (69.21 ± 2.15), hip width (21.46 ± 3.10) and body length (65.79 ± 4.50) grouped according to physiological status. Calculating of the dimensions of the female Ettawa crossbreed goat body size did not get a perfect correlation, but there were 3 variables that had a very strong (positive) correlation, namely Chest Circumference - Hip Width (0.82), Chest Circumference - Body Length (0.83) and Hip Width - Body Length (0.83). It can be concluded that the dimensions of Ettawa crossbreed female goat's body of 21 variables observed were only three variables which had a correlation value close to 1 indicating a very strong or positively correlated relationship, and it could be said that increasing body size (x) increases body size (y).

Study on the production of male Peranakan Ettawa goat carcasses with different natural feeding.  The purpose of this research is to find out the output of the Peranakan Ettawa male carcasses with mixed natural food. In this study used the Peranakan goat Ettawa males as many as six tails. The research data is analyzed by various print analyses using the complete random plan (RAL), and the measured parameters include cutting weight, carcass weight, and percentage of the carcass.  The rate of cutting weight gained during the research of P1 (100% mulberry) amounted to 10537.50 grams, P2 (50% mulberry, and 50% Gamal) amounting to 10795.00 grams and P3 (100% Gamal) amounting to 12945.00 grams.  The weight of carcasses gained during the research of P1 (100% mulberry) amounted to 4270.00 grams, P2 (50% mulberry, and 50% Gamal) for 4342.50 grams and P3 (100% Gamal) for 5380.00 grams.  The rate of the percentage of carcasses gained during the research of P1 (100% mulberry) of 40.88%, P2 (50% mulberry, and 50% Gamal) amounted to 40.10%, and P3 (100% Gamal) amounted to 41.78%.   Based on the analysis of the prints, the results were derived that the production of an Ettawa Peranakan goat with a different natural feed gave an unreal effect (p > 0.05) to the cut weight, weight of carcasses and the percentage of carcasses.