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The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods, the main cause of various diseases. Most nutraceutical and pharma industries formulating the medicines from artificial sources are expensive and have several side effects. However, scientists are making efforts to find out the natural sources of medicines for the betterment of human health and treatment of diseases. Simultaneously, the worldwide preferences have shifted from artificial to natural resources and unconventional crops (i.e., oilseeds as protein source) and foods are becoming part of regular diet in most of the community, nutraceutical, and pharma industries. Sesame (SesamumindicumL.) is one of the unconventional crops providing multiple benefits due to its special bioactive components, such as sesamin, sesaminol, and gamma-tocopherol, and fatty acids composition like unsaturated fatty acids (i.e., oleic acid, linoleic acid, stearidonic acid, palmitoleic acid, and traces of linolenic acid). Sesame seed oil supplementation not only improves the quality of snack frying oils but also plays a key role in the formation of good quality healthy snack foods. Moreover, its seeds and oil play imperative role in the formulation of medicines utilized for different ailments. The current review highlights the importance and utilization of sesame seed and oil in pharmaceuticals, nutraceuticals, and food (especially snacks) industries.

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Supplementation with dietary yeast has improved digestibility and productive performance in ruminants. In this research the primary objective was to appraise the effects of dietary yeast supplementation of female goats during the transition period on milk composition and yield and on production and serum health biomarkers of their kids. Twenty-four Beetal goats (4 ± 1.2 years) were randomly assigned to three groups, which received 0, 5, and 10 grams/animal/day of live dried yeast Saccharomyces cerevisiae for 60 days (30 days pre- and post-partum). All goats were fed 500 grams of concentrate with water and green fodder ad libitum. Milk samples were collected at 7, 14, 21, and 28 days post kidding. Kids were weighed on days 0, 7, 15, 22, and 30, and blood samples were collected on days 15 and 30 for serum metabolites (glucose, urea, cholesterol, non-esterified fatty acids (NEFA), serum total proteins, albumin, globulin, albumin to globulin ratio, serum oxidant and antioxidant activity (malondialdehyde) (MDA) and catalase), and liver enzymes aspartate aminotransferase (AST) and alanine transaminase (ALT) assessment. Milk yield was significantly (P =0.02) higher during the post-partum period in yeast-fed goats. Yeast-fed goats also produced milk containing more fat (P <0.001) and protein (P <0.001) compared with control goats. Birth weight, average daily gain, and serum health biomarkers of the kids were not influenced by the treatments. In conclusion, dietary yeast supplementation resulted in increased production performance of the dams without significant impact on their offspring.Keywords: average daily gain, catalase activity, hepatic enzymes, milk production, Saccharomyces cerevisiae, transition period

The reproductive performance under intensive management of Border Leicester x Merino (BLM), Dorset x Merino (DM), and Suffolk x Merino (SM) ewes imported from Australia, and local fat-tailed Naeemi (N) ewes mated to N rams was studied. Progeny performance for birth and weaning weights, average daily gain (ADG) and preweaning survival was also evaluated. BLM ewes showed the highest reproductive performance. They produced and weaned (at 8 weeks) significantly more lambs (P<0.05) than any of the other ewe genotypes. The reproductive performance of the BLM, N, DM and SM ewes, mated twice, 8 months apart, was 127, 85, 91 and 85 respectively for percentage of lambs born to ewes joined, 109, 72, 77 and 70 respectively for percentage of lambs weaned to ewes joined, and 17.8, 13.5, 12.1 and 11.6 kg respectively of lamb weaned per ewe joined over the period of 13 months from the first joining until last lambs weaned. The effect of season on ewe reproduction was significant. Birth weight was not influenced by genotype or season but did change significantly with litter size. Genetic group, litter size, season of birth and birth weight were significant sources of variation in the ADG and weaning weight of the lamb. N x BLM lambs were weaned at significantly heavier weights than lambs of the remaining 3 groups. Season of birth and birth weight also significantly affected preweaning lamb survival. About 86% of the lambs born alive were weaned with little difference between genetic groups in survival rates.