The lipid composition of the seed oil of three varieties of Lallemantia iberica Fisch. & Mey. (Lamiaceae) harvested in Bulgaria was examined in detail. Triacylglycerols (TAG [90%), phospholipids (\3%), sterol esters (*0.2%), and accompanying compounds-sterols (*0.3%) and tocopherols (336-499 mg/kg)-were determined for the first time. In addition, the specific distribution of fatty acids between the lipid classes was elucidated. Nineteen TAG species were unambiguously identified and quantified and of these the highly unsaturated trilinolenin, dilinolenyl linoleate and dilinolenyl palmitate comprised 59% of the total TAG. Phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine were the main phospholipids. Beta-sitosterol was the main sterol component, followed by campesterol and stigmasterol. Gamma-tocopherol predominated ([90%) in the tocopherol fraction. Palmitic acid (16:0) was the major fatty acid of the phospholipids and oleic acid (cis 9-18:1) dominated in the sterol ester fraction. The three varieties have similar lipid compositions with BGR-455 being slightly more saturated. Due to its composition, Lallemantia oil might compete successfully with flax and other plant oils as a source of linolenic fatty acid in industrial and dietary applications.

For the first time, fibrous polylactide (PLA) materials containing plant extract of Portulaca oleracea obtained using supercritical carbon dioxide were successfully prepared by electrospinning. The effect of the extract concentration on the morphology and properties of the obtained materials was studied. P. oleracea extracts of 0-7.5 wt% in 10 wt% PLA solutions were electrospun. The optimal process conditions for the preparation of defect-free fibers were found. The newly obtained fibrous materials were fully characterized using scanning electron microscopy, Fourier transform infrared spectroscopy, differential scanning calorimetry, X-ray diffraction analysis and water contact angle measurements. It was found that the incorporation of the crude extract had a significant effect on the average fiber diameter, thermal characteristics and structure of the obtained materials. Moreover, it was found that the electrospun PLA/P. oleracea materials showed high antioxidant activity. The cytocompatibility of fibrous mats was assessed and it was found that the materials loaded with P. oleracea enhanced the cell viability of mouse BALB/c-3T3 fibroblasts. Thus the obtained novel materials could be a potential candidate for tissue regeneration and wound healing applications.

Gamma irradiation has been applied as an efficient and inexpensive method for the sterilization of nuts for years. However, along with the benefits of such treatment, negative effects are possible because of the formation of reactive oxygen species with a toxic effect on important biologically active substances. Because of the scarce and contradictory information in the literature about gamma-irradiated almonds, the aim of our work was the examination of the lipid changes, antioxidant activity, and oxidative stability of almonds treated by 10 and 25 kGy gamma rays, as well as changes in intensity of the EPR spectra as an indicator for the stability of radiation-induced free radicals. The results revealed no significant differences in the EPR spectra of almonds treated at 10 and 25 kGy doses, neither in their intensity nor in kinetic behaviour. The EPR signals decayed exponentially over 250 days, with a decreasing of central line by 90%, with satellite lines by about 73%. No significant changes in the fat content, fatty acids composition, and acid value of irradiated almonds were observed. However, the amount of (alpha)tocopherols decreased from 292 to 175 mg/kg, whereas the conjugated dienes and trienes increased, K232 from 1.3 to 3 and K268 from 0.04 to 0.15, respectively, with the increasing of irradiation dose. The same was observed for total polyphenols in defatted almonds (1374 to 1520 mg/100 g), where in vitro antioxidant activity determined by ORAC and HORAC methods increased from 100 to 156 µmol TE/g and from 61 to 86 µmol GAE/g, respectively. The oxidative stability of oil decreased from 6 to 4 h at 120 °C and from 24.6 to 18.6 h at 100 °C (measured by Rancimat equipment). The kinetic parameters characterizing the oxidative stability of oil from 10 kGy irradiated almonds were studied before and after addition of different concentrations of ascorbyl palmitate as a synergist of tocopherols. Its effectiveness was concentration-dependent, and 0.75 mM ensured the same induction period as that of non-irradiated nut oil. Further enrichment with alpha-tocopherol in equimolar ratio with palmitate did not improve the oil stability. In conclusion, gamma irradiation is an appropriate method for the treatment of almonds without significant changes in fat content and fatty acids composition. The decreasing of oxidative stability after higher irradiation could be prevented by the addition of ascorbyl palmitate.