Stable isotope ratio analysis of light elements (including C, N, and S) is a powerful tool for inferring the production and geographic origins of animals. The objectives of this research were to quantify experimentally the isotopic turnover of C, N, and S in bovine skeletal muscle (LM and psoas major) and to assess the implications of the turnover for meat authentication. The diets of groups (n = 10 each) of beef cattle were switched from a control diet containing barley and unlabelled urea to an experimental diet containing maize, (15)N-labeled urea, and seaweed for periods of up to 168 d preslaughter. The feeding of the experimental diet was clearly reflected by the delta(13)C, delta(15)N, and delta(34)S values of the LM and psoas major muscles, but isotopic equilibrium was not reached in either muscle for C, N, or S after 168 d of feeding the experimental diet. The slow turnover in skeletal muscle was reflected by the C and N half-lives of 151 and 157 d for LM and 134 and 145 d for psoas major, respectively, and by an S half-life of 219 d in LM. It is concluded that the turnover of light elements (C, N, and S) in bovine skeletal muscles is a slow process; therefore, skeletal muscles contain isotopic information on dietary inputs integrated over a long period of time (months to years).

In this work, optimal Pulsed Electric Fields-assisted extraction conditions were selected in order to intensify the extractability of polyphenol compounds with high antioxidant activity from potato peels.Effectiveness of PEF as cell disintegration technique was confirmed using both impedance measurements and Scanning Electron Microscopy (SEM). Solid-liquid extraction (SLE) for both untreated and PEF pre-treated potato peels was optimized to determine the most effective solvent concentration (0-100% ethanol in water) as well as extraction temperature (20-50°C) and time (30-240 min) using response surface methodology. Total phenolic compounds (TPC) and antioxidant activity (DPPH) of the extracts were determined. Results showed that the application of PEF prior to SLE has the potential to reduce duration, temperature and consumption of solvent to achieve the same recovery yield of phenolic compounds. Under optimized conditions (54% ethanol, 233 min and 50°C for SLE; 52% ethanol, 230 min and 50°C for PEF), the extracts obtained from PEF pre-treated samples showed higher total phenolics yield (10%) and antioxidant activity (9%) as compared to the control extraction. Finally, HPLC-DAD analysis revealed the major classes of the detected polyphenolic compounds as chlorogenic, caffeic, syringic, protocatechuic and p-coumaric acids, and no significant degradation of individual polyphenols due to PEF application was observed.

Stable isotopes measured in keratinized tissues like hair or hoof have proven to be a useful tool for reconstructing the dietary history of animals with a weekly to daily resolution. Quantitative reconstruction of dietary preferences requires a precise estimate of tissue turnover by means of controlled feeding experiments. We determined the turnover rates of carbon in hoof and tail hair of growing steers ( Bos taurus L., 1758) fed a C3-based diet, followed by a C4-based diet, for 168 d. As with horses, turnover in steer hair was successfully described by a three-pool modelling approach, with apparent half-lives of 1.7, 7.7, and 69.1 d for each of the pools, each contributing 53%, 20%, and 28% of the total signal, respectively. Two pools only were identified in bovine hoof, which recorded the diet switch more slowly than hair with a reduction in the amplitude of short-term isotope changes. We interpreted this result as a sampling artefact and found that the hooves reflected the same pools as the hair if growth geometry is taken into account. The model parameters defined in this study allowed us to quantitatively reconstruct previous diets of steers of different breeds and individual history with a precision of ±1‰.

The objective of this study was to ascertain whether sequential sampling and isotopic analysis of bovine hooves could be used to reconstruct the dietary history of cattle. A controlled, on-farm experiment was conducted in which cattle were switched from a barley-based diet to an isotopically different diet incorporating maize, urea and seaweed (the isotopic spacing between diets was 13.6 per thousand for delta(13)C and 8.0 per thousand for delta(15)N) and maintained on that diet for 168 days. Postmortem sampling of the cleaned anterior wall of the lateral, left front claw was carried out on five individuals using a micro-drilling technique. From the first 60 mm of each claw, up to 41 samples with a spacing between them of less than 1 mm were collected. Bands were less than 1 mm deep and had a mean width of 1.2 mm. The hoof keratin showed a rapid increase followed by a slower increase in its delta(13)C and delta(15)N values following the diet switch, suggesting that C and N in hoof keratin originate from more than one pool. However, the response of the N isotope composition of the hoof was somewhat delayed compared with that of C. Estimated mean hoof growth rates for these cattle were 10.5 +/- 2.3 mm per month and 6.7 +/- 1.0 mm per month (+/-SD, n = 5) when receiving the barley-based transition diet and the maize-based experimental diet, respectively. These values are considerably higher than previous estimates obtained by visual methods and they suggest that diet may have a greater influence on hoof growth rates than seasonality. These results demonstrate that hooves are a suitable incremental tissue for high-resolution isotopic reconstruction of the dietary history of bovine animals.