Drought can be considered as a cocktail of multiple stressful conditions that contribute to osmotic and ionic imbalance in plants. Considering that water is vital for plant life, the very survival of the plant becomes questionable during drought conditions. Water deficit affects a wide spectrum of morpho-physiological phenomena restricting overall plant growth, development and productivity. To evade such complications and ameliorate drought-induced effects, plants have a battery of various defence mechanisms. These mechanisms can vary from stomatal adjustments to osmotic adjustments and antioxidant metabolism to ion regulations. In this review, we critically evaluate how drought is perceived and signalled through the whole plant via abscisic acid mediated pathways. Additionally, the impact of drought on photosynthesis, gas exchange variables and reactive oxygen species pathway was also reviewed, along with the reversal of these induced effects through associated morpho-physiological counter mechanisms. | INTRODUCTIONAlthough drought threatens plant and animal kingdom alike, there is no unanimous scale that classify drought (Ault, 2020;Gupta et al., 2020). It is a shared understanding that organisms strive hard to meet their water demand during drought. This struggle could be fatal depending on the duration and severity of the drought. Considering plants cannot migrate from such environments, like their animal counterparts, they tend to take a heavier blow from the drought. Depending

The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of numerous bioactive compounds, such as citral (mixture of geranial and neral), isoneral, isogeranial, geraniol, geranyl acetate, citronellal, citronellol, germacrene-D, and elemol, in addition to other bioactive compounds. These components confer various pharmacological actions to LEO, including antifungal, antibacterial, antiviral, anticancer, and antioxidant properties. These LEO attributes are commercially exploited in the pharmaceutical, cosmetics, and food preservations industries. Furthermore, the application of LEO in the treatment of cancer opens a new vista in the field of therapeutics. Although different LEO components have shown promising anticancer activities in vitro, their effects have not yet been assessed in the human system. Hence, further studies on the anticancer mechanisms conferred by LEO components are required. The present review intends to provide a timely discussion on the relevance of LEO in combating cancer and sustaining human healthcare, as well as in food industry applications.

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Background Boron (B) is an essential micronutrient and necessary to plants for their proper growth. The concentration of B in soil and plant is greatly critical for the growth and productivity. Even at the low amount available in soils, B can be extremely toxic to plants especially in semi-arid and arid environments. In the present study, the effects of high B concentrations (2.5, 5, 10, 20 and 30 mg/kg) were elucidated on two important essential oil-bearing plants; Mentha arvensis and Cymbopogon flexuosus which are aromatic and antimicrobial herbs having well-known medicinal values. Results Application of different concentrations of B showed growth inhibitory effects on plant as evident by shoot and root lengths, fresh and dry weights of shoot in the studied plants. Treatments of B also reduced the total chlorophyll and carotenoid content, chlorophyll fluorescence and reduced the activities of carbonic anhydrase and nitrate reductase enzymes. Moreover, B stress considerably increased the proline content and lipid peroxide content as compared to control. The activities of antioxidant enzymes like catalase, peroxidase and superoxide dismutase were also significantly increased under B stress. The content of essential oil of M. arvensis and C. flexuosus increased at 2.5 mg/kg of B and decreased with further increase in concentrations of B. Conclusion The findings of present work suggest that increasing concentrations of B inhibited growth and photosynthetic pigments, increased oxidative damage and activities of antioxidant enzymes; however, a mild stress of B increased essential oil production in M. arvensis and C. flexuosus plants.

Main conclusionThis review analyses the most recent scientific research conducted for the purpose of enhancing artemisinin production. It may help to devise better artemisinin enhancement strategies, so that its production becomes cost effective and becomes available to masses.