An experiment was conducted to study heavy metals bioaccumulation pattern in edible tissues of different farmed fishes and to assess human health risk through their dietary intake. Total 3 different species viz. grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix) and mrigel (Cirrhinus cirrhosis), and 3 dissimilar sizes of fish samples were collected from Muktagacha and Trishal area of Mymensingh district, Bangladesh during January 2018 and analysed for this study. Among the fish species, mean concentrations of Ca, Na and K were higher in mrigel; Mg and S contents were higher in silver carp and P content was higher in grass carp. As regards to heavy metals, mean concentrations of Pb (18.98 µg g-1), Ni (0.688 µg g-1) and Cu (15.197 µg g-1) were higher in mrigel; Cd (1.127 µg g-1), Cr (15.097 µg g-1) and Zn (36.023 µg g-1) contents were higher in grass carp, while contents of all metals were lower in silver carp. In context of size, both mineral nutrients and heavy metals bioaccumulation pattern in all species were higher in large size fishes. Similarly, metal pollution index values for all species of fish samples showed a sequence- large size> medium size> small size, which indicates that heavy metal bioaccumulation pattern was directly related to the size and age of fishes. The study results revealed that the daily intakes of Pb and Cd for all species and sizes of fish samples were higher than that of upper tolerable intake level. Target hazard quotients (THQ) values for Pb and Cr surpassed 1.0 for both male and female, which indicate that the exposed populations are in a level of concern interval. But in context of other heavy metals, these farmed fishes can assume as safe for human consumption.

An experiment was conducted to study the nutritional qualities of industrially processed tomato ketchups compared to homemade one and to assess metallic heath risk due to consumption of those ketchups. Eight different types of industrially processed tomato ketchups available in the markets of Bangladesh from dissimilar producers and one homemade sauce were analysed in this study. Dry matter content in industrially processed tomato ketchups ranged between 32.52-38.41% while it was only 7.90% in case of homemade sauce. The average lycopene content of industrially processed tomato ketchups was 20.02 mg 100g-1 sample while it was 29.10 mg 100g-1 sample for homemade tomato sauce. Among the mineral nutrients- Ca, Mg, P and K contents in homemade tomato sauce were higher compared to industrially processed one. But Na content was higher in different industrially processed ketchups. Concentrations of Cu, Zn, Cr, Pb, Ni, Cd and Mn in industrially processed tomato ketchups ranged between 5.29-6.82, 2.14-34.08, 6.48-9.05, 7.56-11.51, 0.12-0.95, 0.36-0.46 and trace µg g-1 (fresh wt. basis), respectively while in case of homemade tomato sauce the mean concentrations were 2.12, 3.33, 1.66, 2.08, 0.13, 0.09 and 1.73 µg g-1 (fresh wt. basis), respectively. Thus, present study results inferred that higher amount of different heavy metals might be contributed by the addition of spices and other ingredients to industrially processed tomato ketchups. Target hazard quotients (THQ) values for Pb and Cr for industrially processed tomato ketchups approached or surpassed 1 for female. The cumulative target hazard quotients (CTHQ) values for the same tomato ketchups were also greater than one (>1) for both male and female, which indicate that the exposed populations are in a level of concern interval. On the other hand, individual THQ and CTHQ values for homemade sauce were less than 1 for both male and female, which indicate that dietary intake of this sauce is assumed to be safe.