Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on people’s health due to the high rate of spread and potentially fatal impacts. In this study, the association of socio-economic factors with food security and dietary diversity is assessed before and during the COVID-19 pandemic. Data from 299 respondents were collected by an online standard questionnaire. Household Dietary Diversity Score (HDDS) and Household Food Insecurity Access Scale (HFIAS) were calculated. A multinomial regression model was applied to determine factors associated with HDDS and HFIAS before and during COVID-19 outbreak. Food security of Iranian households improved during the initial COVID-19 pandemic period (P < 0.001). Households reduced consumption of some food groups during the COVID-19 pandemic compared to the pre-COVID-19 period. Key socio-economic factors associated with food insecurity during the COVID-19 pandemic included personal savings, household income, employment status of head of household, and nutrition knowledge of head of household. During the COVID-19 outbreak, household size, head of household’s occupation, personal savings, and number of male children were significantly associated with dietary diversity. Distributing free food baskets to poor households, extending e-marketing, providing nutrition consultations, and organizing donations to support infected households may increase household dietary diversity and improve food security status during a pandemic such as COVID-19. Vulnerable populations in countries experiencing food insecurity, such as Iran, should be supported — not just by providing medical care and personal protective equipment, but also with flexible safety nets and food-based intervention programs to respond to population needs.

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Water is the prerequisite for human adaptation to climate change and is the key link among climatic conditions, humans, and the environment. Human behavior can mitigate the impacts of climate change. The present study aimed to evaluate rural people's readiness for sustainable management of water resources. To achieve this goal, the theory of planned behavior (TPB) and health belief model (HBM) were used as the research framework. The research instrument was a closed-end questionnaire developed on the basis of TPB and HBM. The face and content validity of the questionnaire was confirmed by a panel of experts in sustainable agriculture. Its reliability was also checked in a pilot study by calculating Cronbach's alpha, the AVE, R2, and CR. The research sample was composed of 480 villagers from Hamadan province, Iran, who were familiar with sustainable water resources management in the context of the rooftop rainwater harvesting project. The results showed that in TPB, the variables of moral norms, attitude, and self-identity could account for 61 percent of the variance in rural people's intention to adopt the practices of sustainable water resources management. Based on HBM, the variables of perceived benefits, perceived susceptibility, and perceived severity could capture 49 percent of this variance. The results revealed that both theories had the potential to predict rural people's intention to engage in the sustainable management of water resources, but TPB proved to provide a more robust prediction than HBM.