Balanites fruits (Balanites aegyptiaca) as a potential source of steroidal sapogenins, chemicalsin demand by the pharmaceutical industry was studied. This report focuses on two potential fruit productsother than sapogenins, namely, balanites kernel oil (BKO) and kernel total protein. The oil content ofbalanites kernels obtained from thirteen mature-fruit accessions collected from different parts of Sudanwas high, reaching a value above 40% of kernel dry weight in several accessions. Kernel total proteinaveraged 31.2%. Some physicochemical characteristics of the oil and of its component lecithin fractionwere determined. Linoleic acid was the predominant fatty acid in BKO, reaching 56.0% of total fatty acids.

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