The aim of the study was to determine effect of local feed on the production and quality of duck eggs in Tanjungpinang, Riau Islands. This study was conducted in Juli 2020 in Dompak Village, Tanjungpinang City. The material of research were Mojosari duck ages 38-48 weeks and local feed (feed A, B and C). This study used a non-experimental design using a survey method. Sampling using purposive sampling method. The parameter measured were egg weight, shell weight, shell thickness, yolk color and egg production. The data obtained were then compared to the average using the Mann-Whitney test. The results showed that the ration A treatment was not significantly different from ration B (P>0,05) but both were significantly different from ration C (P<0,05) in the physical quality parameters of eggs, while the parameters of egg production of the 3 treatments local feed had no significant effect (P>0,05). The highest duck egg production was obtained from ration B, which was 80 eggs per day. The conclusion of this study is that the treatment of local feed-based rations can affect the physical quality of Mojosari duck egg.

The present study aimed to evaluate the use of biochar as a feed additive on nutrient utilization and livestock performance by employing a meta-analysis method. Various in vitro and in vivo studies regarding the effects of biochar on rumen fermentation, nutrient disappearance, total gas, methane production, microbial population, feed intake, growth performance, blood constituents, nutrient digestibility and nitrogen retention were tabulated in a database. Data were analysed using the mixed model method in which the different studies were considered as random effects while the biochar addition was treated as a fixed effect. The addition of biochar reduced methane production (quadratic pattern; P < 0.05), but increased the total gas production (P < 0.001). Addition of biochar decreased (quadratic pattern; P < 0.05) volatile fatty acids and acetic acid in the in vitro rumen fermentation data. In the in vivo data, a reduction in feed conversion ratio (quadratic pattern; P < 0.05), as well as a reduction (P < 0.05) in the feed intake parameters of dry matter, organic matter, crude protein, and neutral detergent fibre were observed with biochar addition. Ammonia production and propionic acid tended to increase linearly (P < 0.05) with the biochar supplementation. The biochar supplementation increased (P < 0.05) the nutrient digestibility (dry matter, organic matter, crude protein, neutral detergent fibre) and nitrogen retention. In conclusion, biochar supplementation of ruminant diet modulates rumen fermentation by increasing propionic acid but decreasing methane emissions, and enhances livestock performance by increasing nutrient digestibility, growth performance as well as nitrogen retention.

Background and Aim: The quality of frozen bull sperm after thawing is influenced by the primary diluent and antioxidant. This meta-analysis was conducted to determine the effect of supplementing L-cysteine and its group analogs on the quality of frozen bull sperm. Materials and Methods: A total of 22 articles obtained from Google Scholar and Scopus were integrated into metadata. The effects of adding L-cysteine and its analogs (e.g., cysteine HCl and N-acetyl-L-cysteine), both of which are known as L-cysteine, were evaluated in this meta-analysis. The following parameters were examined: Abnormality, acrosome damage, acrosomal integrity, DNA damage, DNA integrity, malondialdehyde (MDA) content, plasma membrane integrity, pregnancy rate, progressive motility, sperm viability, and total motility. Data were analyzed using the mixed model methodology, with L-cysteine dosage as a fixed effect and different studies as random effects. Results: L-cysteine supplementation significantly increased the total motility (p < 0.05) and MDA content of semen, following a linear pattern. Progressive motility, acrosomal integrity, and plasma membrane integrity were significantly increased, showing a quadratic pattern (p < 0.05). Abnormality and acrosome damage were significantly decreased (p < 0.05), following a quadratic and linear pattern, respectively. Other parameters remained unaffected by L-cysteine supplementation. L-cysteine and cysteine HCl significantly inhibited (p = 0.001) acrosome damage in thawed frozen sperm compared with control sperm. Conclusion: Supplementing L-cysteine and its analog groups are recommended for freezing bull semen as it generally improves sperm quality.

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