Traditional fuel in the form of firewood and charcoal has been, and is still the predominant source of energy for domestic cooking in sub-Saharan Africa. However, charcoal burning is associated with deforestation. The aim of this study was to assess the preference as well method of production of charcoal in Kaduna State, Nigeria. Purposive sampling was used to select Kajuru, Kachia and Chikin. Species enumeration was performed and method of production were recorded at each production centres. a lotal of 250 intervied schedule was administered to ascertain the perceive effect. Research shows that P. Africana has the highest mean while D. guinees has lowest mean. furthermore the most widely method used is earth pit kiln with 55% and suitable trunk size was big trunk with 31% couple with the most preferred tree species, P africana 27.41%. in conclusion, the finding of the work reveal that certain tree species were threaten by charcoal production due to the quantum of yield extracted.