Heat stress is one of the most crucial issues in broiler production, particularly in tropical regions. Ginger can serve as an antioxidant. Being part of the nutritional interventions, treatment using ginger has been documented to alleviate the negative impact of heat stress on broiler chickens, in terms of production, physiology, immunology, and antioxidant status of broilers. The present review elucidates the alleviation of heat stress in broiler chicken using ginger based on the most recent literature in order to provide complete information on the impact of ginger powder (GP) on haematology, biochemistry and thyroid hormones of broilers under heat stress (HS) (34 ± 2° C) and thermoneutral temperature (TN) (22 ± 4 °C). An 80 of one-day-old broiler chicks (cobb-500), 20 birds in each group either control (basal diet) or 0.75% ginger. Chronic HS at 42 d of age resulted in significant decrease in PCV, RBCs, total protein, Albumin, serum T3 and T4, whereas increased H/L, triglycerides, cholesterol, LDL-cholesterol, uric acid, AST, ALP, ALT, DBIL, TBIL, and creatinine significantly. Supplementation of GP significantly increased PCV, RBCs, total protein, albumin while significant decrease in AST, uric acid and improvements in lipid profile parameters. Findings of the research study indicated that ginger has improved birds health.

In hot areas, heat stress (HS) is one of the most prominent stressors in the broiler industry. To provide comprehensive information about the effect of N-acetyl cysteine (NAC) on hamartiology, biochemistry, and thyroid hormones in broilers under thermoneutral (TN) (22 4 ° C) and heat stress (HS) (34 2 ° C), The current study was carried out. A total of 80 one-day-old Cobb broiler chicks were used, with 20 birds in each group receiving either a control (basal diet) or a NAC (100 mg/Kg diet). Chronic HS at 42 days resulted in a considerable decrease in HGB, PCV, RBCs, total protein, Albumin, serum T3 and T4, while greatly increasing H/L, triglycerides, cholesterol, LDL-cholesterol, uric acid, AST, ALT, ALP, TBIL, DBIL, and creatinine. When compared to HSC broilers at 42 d old, NAC supplementation greatly increased PCV content with a substantial decrease in total leukocytic count, heterophils, and H/L ratio with an increase in lymphocytes and monocytes. When compared to HSC population, chickens given NAC had a significant decrease in serum AST, ALP, ALT and triglyceride levels, as well as a significant increase in serum T3 concentration.

Heat stress (HS) is one of the most significant stressors in the broiler industry in hot regions. In order to provide complete information on the impact of turmeric powder (TP) on hamartiology, biochemistry and thyroid hormones of broilers under thermoneutral conditions (TN) (22 ± 4 °C) and heat stress (HS) (34 ± 2° C), the present research was carried out. A 60 of one-day-old (Cobb) broiler chicks, 15 birds in each replicate either control (basal diet) or 0.5% turmeric. Chronic HS at 42 d of age resulted in significant decrease in HGB, PCV, RBCs, total protein, Albumin, serum T3 and T4, whereas increased H/L, triglycerides, cholesterol, LDL-cholesterol, uric acid, AST, ALT, ALP, TBIL, DBIL and creatinine significantly. Supplementation of 0.5% TP significantly increased HGB, PCV, total protein, while significant decrease in AST, ALT, ALP, uric acid, total cholesterol and triglycerides. Results indicated that groups receiving turmeric have improved lipid profile.