The study examined farm-level value addition among small-scale mango farmers in Machakos County, Kenya. A sample size of 352 small-scale mango farmers was proportionately selected from six wards of the study area. A structured interview schedule was used for data collection. Percentage and Heckman two-stage selection model were employed in data analysis. The result showed that only 33.52% of the farmers practised mango value addition. Off-farm income, access to cold storage facilities, price of value-added products, group membership, extension contact, farmers’ awareness, amount of credit and hired labour positively influenced mango farm-level value addition. Training, farmers’ awareness and access to cold storage facilities positively influenced the proportion of mangoes value added at farm-level, while distance to market and livestock equivalence precipitated a negative effect on the proportion of mangoes value added. Relevant authorities in the County should provide adequate and up to date mango storage facilities and improve methods of extension delivery in order to increase the uptake of mango farm-level value addition among small-scale farmers. Keywords: Farm-level value addition, extent of participation
The aim of the study was to determine the farm level technical efficiency and its determinants among smallholder sugarcane farmers in Malava Sub-county, Western Kenya. Primary data were collected using questionnaires from a sample of 384 farmers through systematic random sampling. The study applied stochastic frontier analysis and Tobit regression analysis using computer software STATA. The results found that technical efficiency of sugarcane farmers ranges from almost zero to 0.9829, with mean value of 0.7069, implying that an average farmer could increase sugarcane productivity by 29.31% at the existing level of resources. Maximum likelihood estimate of technical efficiency depicted that the use of fertilizer, labour, seed-cane and farm size are positive and significant at 1% level in determining technical efficiency. Tobit regression analysis showed that education, farming experience, family size, credit access and extension services were positive and significant in contributing to technical efficiency. However, age of the farmer, farm distance from home and contract engagement was negatively influencing technical efficiency. The study recommends the Kenyan government to formulate policies that ensure provision of quality extension services, increased credit access and education among smallholder sugarcane farmers. The results also recommended the need for a review of the existing contract engagement policies among sugarcane farmers.
Despite the increase in area under coffee in Kenya in the last decade, productivity has been on the decline. Numerous production technologies have been developed through on-station research but there has been limited on-farm research to assess the impact of these technologies at the farm level. On the other hand, smallholder farmers are endowed differently and this would positively or negatively affect the adoption of recommended technologies and hence coffee productivity. This study was carried out to evaluate the effects of socioeconomic factors and technology adoption on smallholder coffee productivity at the farm level. The study employed stratified random sampling where 376 farmers were randomly sampled from six cooperative societies which had been preselected using probability proportional to the size sampling technique. The effects of socioeconomic factors and technology adoption on coffee productivity were analyzed using the stochastic Cobb-Douglas production function. The study revealed that off-farm income, access to credit, type of land tenure, and land size had significant positive effects on coffee productivity. Therefore, coffee farmers should be encouraged to diversify their income sources and to embrace credit financing, as the government reviews land use policies to avail adequate agricultural land. The study further revealed that the adoption of recommended application rates of manure, fungicides, and pesticides had significant positive effects on coffee productivity. The adoption of these technologies should therefore be enhanced among small-scale farmers to improve coffee productivity at the farm level.
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